Recipes

Broccoli and Feta Frittata

Broccoli and Feta Frittata Back to Recipes Broccoli and Feta Frittata Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large…

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole Back to Recipes Cheesy Cauliflower Casserole Servings: 4 Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and…

GreenLeaf Greek Grilled Salad

Green Leaf Greek Grilled Salad Back to Recipes Green Leaf Greek Grilled Salad Servings: 6 Prep Time: Insert Info Cook Time: Insert Info Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked…

Southern Italian Endive & Beans

Southern Italian Endive & Beans Back to Recipes Southern Italian Endive & Beans Servings: 4 Products Used: Tanimura & Antle Endive Ingredients 2 Heads of Tanimura & Antle Endive 2, 15 oz’s of cannellini or borlotti beans, drained and rinsed 2-3 Cloves of garlic, sliced 1 Pinch of red pepper flakes Olive oil Salt & Pepper,…

Bacon Celery Deviled Egg Bites

Bacon Celery Deviled Egg Bites Back to Recipes Bacon Celery Deviled Egg Bites Servings: 4-6 Products Used: Tanimura & Antle Celery OR Tanimura & Antle Organic Celery Ingredients 8 Stalks Tanimura & Antle celery, washed and cut into 4” lengths 6 Large eggs 1/3 Cup Mayonnaise 1 Tbsp. Sour cream 3 Tbsp. Chopped green onion 1…