Recipes
Southern Italian Endive & Beans Back to Recipes Southern Italian Endive & Beans Servings: 4 Products Used: Tanimura & Antle Endive Ingredients 2 Heads of Tanimura & Antle Endive 2, 15 oz’s of cannellini or borlotti beans, drained and rinsed 2-3 Cloves of garlic, sliced 1 Pinch of red pepper flakes Olive oil Salt & Pepper,…
Grilled Artisan Sweet Red Onion, Chicken & Mint Kebab Back to Recipes Grilled Artisan Sweet Red Onion, Chicken & Mint Kebab Servings: 4 Products Used: Tanimura & Antle Artisan® Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Red Onion 1 ½ lbs. Skinless, boneless chicken breast 4 Tbsp. Olive oil, divided 4 Garlic…
Bacon Celery Deviled Egg Bites Back to Recipes Bacon Celery Deviled Egg Bites Servings: 4-6 Products Used: Tanimura & Antle Celery OR Tanimura & Antle Organic Celery Ingredients 8 Stalks Tanimura & Antle celery, washed and cut into 4” lengths 6 Large eggs 1/3 Cup Mayonnaise 1 Tbsp. Sour cream 3 Tbsp. Chopped green onion 1…
Grilled BLT Salad with Ranch Dressing Back to Recipes Grilled BLT Salad with Ranch Dressing Servings: 4 Products Used: Tanimura & Antle Iceberg Lettuce, Artisan Sweet Red Onion Ingredients 1 Large or 2 Small Tanimura & Antle Iceberg lettuce heads, cored, sliced in half lengthwise for small heads, quartered for large heads. 1 Tanimura & Antle…
Spinach Salad with Grilled Sweet Red Onions Back to Recipes Spinach Salad with Grilled Sweet Red Onion Servings: 4 Products Used: Artisan Sweet Red Onions For the Dressing 1 Tbsp. tahini 2 Tbsp. white wine vinegar 1/3 cup water 1 Tbsp. Dijon mustard ½ tsp. honey 1 tsp. minced garlic 6 Tbsp. olive oil Salt and…
Spicy Escarole Ramen Bowl Back to Recipes Spicy Escarole Ramen Bowl Servings: 4 Products Used: Field Fresh Escarole Ingredients 1 large head of Tanimura & Antle Escarole, roughly chopped 1 Tbsp olive oil 1 lb. ground turkey 2” Pinch of fresh ginger, grated 3 garlic cloves, thinly sliced 1 Tbsp sugar 1 Tbsp tomato paste ½…