Greenhouse Grown
At Tanimura & Antle, we're combining nearly a century of farming expertise with innovative greenhouse technology to grow premium lettuce year-round. Located in Livingston, Tennessee, our advanced greenhouse provides a controlled growing environment that produces fresh, flavorful leafy greens while using fewer natural resources.
From seed to harvest, every plant is carefully tended by our team of employee-owners who are committed to delivering the quality, freshness, and consistency families can count on.
Innovation rooted in agriculture
Our greenhouse operation blends the best of traditional farming with modern agricultural technology. Using a hydroponic growing system, lettuce is cultivated in a controlled environment where light, temperature, water, and nutrients are carefully managed to help every crop reach its full potential.
The result is crisp, flavorful lettuce that is harvested at peak freshness and available all year long.
By growing indoors, we're able to protect crops from unpredictable weather, optimize growing conditions, and provide a consistent supply of high-quality leafy greens regardless of the season.
Growing More with Less
Sustainability has always been part of how we farm. Our greenhouse operation was designed to help produce more food while reducing environmental impact. Through smarter growing practices, we're helping conserve resources while providing fresh produce for future generations.
Less Water
Uses up to 90% less water than traditional field-grown agriculture
Less Land
Requires significantly less land to grow the same amount of lettuce
365 Days a Year
Produces fresh lettuce year-round close to major population centers
Energy Efficient
Utilizes energy-efficient growing technologies and environmental controls
Recyclable
Packs products in recyclable packaging
Less Food Miles
Reduces food miles by supplying retailers throughout the eastern United States
Investing in community
Being employee-owned means caring for more than just our crops - we care deeply about the people and communities that help us grow.
Since opening our greenhouse in Livingston, Tennessee, we've been committed to creating meaningful career opportunities, supporting local economic growth, and helping increase access to fresh, healthy produce. Our greenhouse team includes dedicated employee-owners who take pride in growing premium lettuce with care, consistency, and attention to detail.
Our greenhouse also allows us to deliver fresh, locally grown lettuce to consumers throughout the eastern United States while reducing transportation distances and helping keep produce fresher longer. By combining innovative growing practices with a commitment to people, we're working every day to strengthen the connection between sustainable agriculture, healthy food, and vibrant communities.
At Tanimura & Antle, growing great lettuce is only part of what we do. We're proud to grow opportunities, support families, and contribute to the long-term success of the communities we call home.
Flavorful, Fresh & Ready for Any Meal
Whether you're building a crisp salad, topping a sandwich, creating lettuce wraps, or adding freshness to your favorite recipes, our greenhouse-grown lettuces deliver exceptional flavor, texture, and versatility.
Carefully grown, harvested, and packed for freshness, every head reflects our commitment to quality from seed to shelf.
Greenhouse Grown Green Leaf
Greenhouse grown for reliable quality, Green Leaf lettuce offers ruffled leaves, crisp texture, and a fresh, slightly sweet flavor that brightens any dish.
Greenhouse Grown Boston
Grown in a controlled greenhouse environment, Boston lettuce features soft, tender leaves and a mild, buttery flavor for a delicate and consistently fresh addition to salads and wraps.
Greenhouse Grown Mini Romaine
Cultivated in greenhouse conditions for year-round consistency, Mini Romaine delivers the classic crisp bite and refreshing flavor of romaine in a convenient, compact size.
Learn More About Our Sustainability
Discover how our commitment to responsible growing practices supports both safe, high-quality produce and a healthier future.