Artisan Sweet bRoccoli
Tanimura & Antle Artisan® Sweet Broccoli offers a tender, flavorful take on a familiar favorite – combining delicate florets, slender stems, and a naturally mild, sweet flavor. Harvested for both taste and texture, each bunch delivers a crisp bite when raw and a tender finish when cooked. Its long, elegant stems and petite florets make it as visually appealing as it is versatile, bringing fresh color and refined flavor to everyday meals. Grown with care and packed for freshness, Artisan Sweet Broccoli is a convenient, premium vegetable that works beautifully in sautés, sheet pan meals, salads, stir-fries, and simple side dishes.
Tender from Stem to Floret
Artisan Sweet Broccoli features slender, edible stems and delicate florets, offering a tender texture and mild, sweet flavor from top to bottom.
Naturally Versatile
Its compact size makes it ideal for individual servings, easy portioning, and reducing prep time and waste in the kitchen.
Surprisingly Nutritious
Similar to broccolini-style vegetables, Artisan Sweet Broccoli provides vitamins C and K along with fiber – bringing together tender texture and nutrient-rich benefits in every bite.
How It’s Grown
Artisan Sweet Broccoli thrives in cool, mild growing conditions that support steady growth, tender stems, and vibrant green color. Our growers carefully manage irrigation, soil nutrition, and field conditions to encourage consistent quality from planting through harvest. Each crop is monitored closely as it matures, allowing our teams to harvest at the right time for optimal sweetness, texture, and appearance. After harvest, Artisan Sweet Broccoli is packed and cooled promptly to help preserve freshness, flavor, and shelf life through handling and distribution. This attentive growing process helps deliver a dependable, premium product from the field to your kitchen.
Tips & Tricks
How to Store:
- Store Artisan Sweet Broccoli in the refrigerator for best freshness and quality.
Tips for Preparation:
- Rinse gently under cold water and pat dry.
- Trim stem ends if needed.
- Stems and florets are both edible and can be cooked whole, chopped, or cut into smaller pieces depending on the recipe.
How To Use:
- Roast with olive oil, garlic, and lemon for a simple side dish.
- Sauté with chili flakes or sesame oil for quick flavor.
- Grill whole stems for a lightly charred, elevated preparation.
- Chop into stir-fries, pasta, grain bowls, or salads for added texture and color.
- Serve raw with dips or on vegetable boards for a crisp, fresh bite.
- Artisan Sweet Broccoli pairs beautifully with citrus, herbs, parmesan, soy-based sauces, creamy dressings, and bold seasonings.
Coming Soon!
Healthy Fresh Recipes
Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.
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