Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing

Crisp, colorful, and packed with fresh flavor, this Artisan Dew Drop Asian Wedge Salad transforms Tanimura & Antle Artisan Dew Drop Cabbage into a vibrant dish that’s perfect for lunch, dinner, or entertaining. Tender cabbage wedges are topped with crunchy vegetables and toasted almonds, then finished with a sweet and savory ginger sesame dressing that brings every bite to life.

Ingredients:

For the Salad

  • 1 cup shredded carrots
  • 1 cup celery, chopped
  • 1 red bell pepper, chopped
  • 4 green onions, chopped
  • ½ cup toasted almonds, chopped
  • 1 package Tanimura & Antle Artisan Dew Drop Cabbage

 

For the Dressing

  • ½ cup olive oil
  • ⅓ cup rice vinegar
  • 2 tablespoons tamari or soy sauce
  • 1 garlic clove, chopped
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 teaspoon toasted sesame oil

 

 

4 Servings

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15 min Prep

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5 min Cook

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20 min Total

Instructions:

Step 1: Make the Ginger Sesame Dressing

Add the olive oil, rice vinegar, tamari or soy sauce, garlic, honey, ginger, and toasted sesame oil to a blender. Blend until smooth and well combined. Set aside while you prepare the salad.

 

Step 2: Prepare the Artisan Cabbage Wedges

Trim the base of the Tanimura & Antle Artisan Dew Drop Cabbage if needed, then cut each cabbage vertically into quarters, keeping the core intact so the wedges hold together.

 

Step 3: Mix the Vegetable Topping

In a large bowl, combine the shredded carrots, chopped celery, red bell pepper, and green onions. Toss until evenly mixed.

 

Step 4: Assemble the Salad

Place two cabbage wedges side by side on each serving plate. Spoon the vegetable mixture between and around the wedges, creating a colorful mound of fresh toppings.

 

Step 5: Add the Dressing

Generously drizzle the ginger sesame dressing over the cabbage wedges and vegetable mixture, coating the ingredients with bright, savory flavor.

 

Step 6: Finish and Serve

Sprinkle the toasted almonds over the top for added crunch and nuttiness. Serve immediately and enjoy while the vegetables are crisp and fresh.

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