Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing
Ingredients:
For the Salad
- 1 cup shredded carrots
- 1 cup celery, chopped
- 1 red bell pepper, chopped
- 4 green onions, chopped
- ½ cup toasted almonds, chopped
- 1 package Tanimura & Antle Artisan Dew Drop Cabbage
For the Dressing
- ½ cup olive oil
- ⅓ cup rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 garlic clove, chopped
- 2 tablespoons honey
- 2 tablespoons fresh ginger, peeled and minced
- 1 teaspoon toasted sesame oil
4 Servings
15 min Prep
5 min Cook
20 min Total
Instructions:
Step 1: Make the Ginger Sesame Dressing
Add the olive oil, rice vinegar, tamari or soy sauce, garlic, honey, ginger, and toasted sesame oil to a blender. Blend until smooth and well combined. Set aside while you prepare the salad.
Step 2: Prepare the Artisan Cabbage Wedges
Trim the base of the Tanimura & Antle Artisan Dew Drop Cabbage if needed, then cut each cabbage vertically into quarters, keeping the core intact so the wedges hold together.
Step 3: Mix the Vegetable Topping
In a large bowl, combine the shredded carrots, chopped celery, red bell pepper, and green onions. Toss until evenly mixed.
Step 4: Assemble the Salad
Place two cabbage wedges side by side on each serving plate. Spoon the vegetable mixture between and around the wedges, creating a colorful mound of fresh toppings.
Step 5: Add the Dressing
Generously drizzle the ginger sesame dressing over the cabbage wedges and vegetable mixture, coating the ingredients with bright, savory flavor.
Step 6: Finish and Serve
Sprinkle the toasted almonds over the top for added crunch and nuttiness. Serve immediately and enjoy while the vegetables are crisp and fresh.