Our processes are regularly audited by government agencies and other independent third-party entities such as:
- Regular inspection of produce by county inspectors
- Unannounced inspections by local, state and federal USDA officials and FDA investigators to assure compliance to standards and regulations
- Audits conducted for the Global GAP Program
- Microbiology testing for water, raw product, soil and compost
Our nationally recognized food safety team is actively involved in numerous government and trade organizations including the United Fresh Produce Association, the Produce Marketing Association, the Leafy Greens Marketing Agreement, the Western Growers Association, the FDA, and the Center for Produce Safety, so we can be sure to stay up-to-date on best practices.