7 Servings per container | Serving Size 1.5 Cup (85g)
Tips From the Experts
Store in the crisper or produce drawer of the refrigerator, up to one week. Wash right before eating.
Store separately from fruits to avoid discoloration, spotting or decay.
Escarole can be eaten raw or cooked. The slightly bitter greens work well in a fruit and toasted nut salad.