Nutrition Facts

1/3 Cup chopped per container | Serving size 1/3

2%

Vitamin C
70mg

Potassium

4mg

Calcium

See Details

Tips From the Experts

Green onions should be crisp. Stalks should transition from white to green 2-3 inches from the end.
01
Green onions are perfect for grilling and as garnishes. Add to salsa, guacamole, tacos and burritos.
02
Both the white base and the green stalks are edible.
03
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Our Produce

We grow our fresh lettuces, broccoli, cauliflower, celery, onions and other vegetables so you can always expect the same freshness and quality, no matter the time of year. Check out some of our other delicious produce.