Artisan Sweet Broccoli Caesar Salad
Put a fresh twist on a classic Caesar salad with our Tanimura & Antle Artisan® Sweet Broccoli. Lightly blanched and charred for smoky flavor, Artisan Sweet Broccoli pairs perfectly with crunchy croutons, freshly shaved parmesan, and a creamy Caesar dressing. This elevated salad is packed with texture and flavor, making it an ideal side dish or light meal.
Ingredients:
For the Salad
- 2 bundles Tanimura & Antle Artisan® Sweet Broccoli, chopped into bite-sized pieces
- 1 lemon, cut into wedges
- 1 cup croutons (homemade or store-bought)
- Freshly shaved parmesan cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and freshly cracked black pepper, to taste
For the Homemade Croutons
- 1 sourdough baguette, cut into bite-sized cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
For the Homemade Caesar Dressing
- 1 egg yolk
- ¾ cup avocado oil
- 1 tbsp Dijon mustard
- 2 anchovy fillets
- 1 clove garlic
- Juice of ½ lemon
- Salt and freshly cracked black pepper, to taste
Or substitute your favorite store-bought Caesar dressing.
4 Servings
20 min Prep
10 min Cook
30 min Total
Instructions:
Step 1: Prepare the Croutons
Preheat the oven to 400°F. Toss the cubed sourdough baguette with olive oil, garlic powder, onion powder, salt, and pepper. Spread evenly on a baking sheet and bake for 12 to 15 minutes, stirring once halfway through, until golden brown and crisp. Set aside to cool.
Step 2: Blanch the Artisan Sweet Broccoli
Bring a large pot of salted water to a boil. Add the chopped Artisan Sweet Broccoli and cook for 1 to 2 minutes, just until bright green and slightly tender. Immediately transfer to an ice bath to stop the cooking process. Drain thoroughly.
Step 3: Char the Broccoli
Preheat a grill or large skillet over medium-high heat. Toss the broccoli with a light drizzle of olive oil and season with garlic powder, paprika, salt, and pepper. Grill or pan roast for 4 to 5 minutes, turning occasionally, until lightly charred and caramelized.
Step 4: Make the Caesar Dressing
Preheat the oven to 400°F. Toss the cubed sourdough baguette with olive oil, garlic powder, onion powder, salt, and pepper. Spread evenly on a baking sheet and bake for 12 to 15 minutes, stirring once halfway through, until golden brown and crisp. Set aside to cool.
Step 5: Build the Salad
Bring a large pot of salted water to a boil. Add the chopped Artisan Sweet Broccoli and cook for 1 to 2 minutes, just until bright green and slightly tender. Immediately transfer to an ice bath to stop the cooking process. Drain thoroughly.
Step 6: Finish and Serve
Drizzle generously with Caesar dressing and finish with a squeeze of fresh lemon juice. Season with additional black pepper if desired. Serve immediately and enjoy the sweet, nutty flavor of Artisan Sweet Broccoli paired with crisp croutons, rich parmesan, and creamy Caesar dressing.