Back to Recipes Roasted Artisan Sweet Broccoli and Beet Salad Products Used: Tanimura & Antle Artisan Sweet Broccoli and Tanimura & Antle Cilantro Ingredients Roasted Beets 2 large beets 1 tbsp extra virgin olive oil ½ tbsp balsamic vinegar ½ tsp garlic powder Salt and pepper to taste Roasted Artisan Broccoli 1 bunch…
Back to Recipes Romaine Wraps with Ground Turkey & Quinoa, Peanut Sauce & Cilantro Products Used: Tanimura & Antle Romaine Hearts Ingredients 12 Large Tanimura & Antle Romaine leaves, washed and dried 1 lb. Ground turkey 3 Tbsp. Vegetable oil or coconut oil ¼ Cup Minced red onion 3 Garlic cloves, minced 1…
Back to Recipes Grilled Dijon Sweet Artisan Broccoli Products Used: Tanimura & Antle Sweet Broccoli Ingredients 2 bunches Tanimura & Antle Artisan® Sweet Broccoli, ends trimmed, large pieces sliced in half lengthwise ¼ Cup Plain whole milk Greek yogurt 2 tsp. Olive oil 1 1/2 tsp. Dijon or whole grain mustard ½…
Tanimura & Antle Hires Laura Rosemeyer as National Account Manager Salinas, CA — March 7, 2025, – Tanimura & Antle is pleased to welcome Laura Rosemeyer to their dynamic sales team as National Account Manager. With over a decade of experience in national account management and retail partnerships, Rosemeyer brings a wealth of industry knowledge…
Back to Recipes Buffalo Chicken Wedge with Artisan Baby Iceberg Products Used: Artisan Baby Iceberg Ingredients ½ cup Blue Cheese dressing ¼ cup Frank’s Buffalo Sauce 1 tbsp. Tanimura & Antle Parsley, finely chopped 3 cups cooked chicken 2 heads Tanimura & Antle Artisan® Baby Iceberg, halved 1 stalk Tanimura &…
Back to Recipes Creamy Cauliflower Gratin Products Used: Tanimura & Antle Cauliflower Ingredients 1 large head of cauliflower (approx. 1 lb), cut into florets 2 tablespoons extra virgin olive oil 1 large leek, cleaned and thinly sliced 5 slices of bacon, chopped 2 cloves garlic, minced ¼ cup (1 stick) unsalted butter…