Recipes

Spicy Escarole Ramen Bowl

Spicy Escarole Ramen Bowl Back to Recipes Servings: 4Products Used: Field Fresh Escarole Ingredients 1 large head of Tanimura & Antle Escarole, roughly chopped 1 Tbsp olive oil 1 lb. ground turkey 2” Pinch of fresh ginger, grated 3 garlic cloves, thinly sliced 1 Tbsp sugar 1 Tbsp tomato paste ½ tsp Chinese five-spice powder 1/3…

Green Leaf Greek Salad

Green Leaf Greek Salad Back to Recipes     Servings: 4Products Used: Greenhouse Grown Green Leaf Lettuce, Field Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade ½ cup Tanimura & Antle Artisan Sweet Red Onion, sliced 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1…

Colorful Cauliflower & Chickpea Tacos

Colorful Cauliflower & Chickpea Tacos Back to Recipes Servings: 4Products Used: Field Fresh Colored Cauliflower Ingredients 1 cup Tanimura & Antle broccoflower, chopped into 1-inch pieces 1 cup Tanimura & Antle orange cauliflower, chopped into 1-inch pieces 1 cup Tanimura & Antle purple cauliflower, chopped into 1-inch pieces 1 15 oz can chickpeas, drained, rinsed and…

Cheesy Green Onions Biscuits

Cheesy Green Onion Biscuits Back to Recipes Servings: Makes 12 BiscuitsProducts Used: Green Onions Ingredients 1 bunch Tanimura & Antle Green Onions, trimmed and diced (medium-dark green parts only) 3 ½ cups all-purpose flour 2 ½ teaspoons baking powder 2 teaspoons sugar 2 teaspoons kosher salt ¼ teaspoon baking soda 2 cups shredded sharp cheddar…

The Red Salad

The Red Salad Back to Recipes Servings: 4Products Used: Field Fresh Red Leaf Lettuce Ingredients Pickled Beets 2 medium red beets with stems trimmed 1/3 cup cider vinegar Salt & Pepper 1/3 cup olive oil   For the Salad 4 cups Tanimura & Antle Red Leaf Lettuce, chopped 1 cup pomegranate seeds 1 cup cherry…