Recipes

Spicy Escarole Ramen Bowl

Spicy Escarole Ramen Bowl Back to Recipes Servings: 4Products Used: Field Fresh Escarole Ingredients 1 large head of Tanimura & Antle Escarole, roughly chopped 1 Tbsp olive oil 1 lb. ground turkey 2” Pinch of fresh ginger, grated 3 garlic cloves, thinly sliced 1 Tbsp sugar 1 Tbsp tomato paste ½ tsp Chinese five-spice powder 1/3…

Green Leaf Greek Salad

Green Leaf Greek Salad Back to Recipes     Servings: 4Products Used: Greenhouse Grown Green Leaf Lettuce, Field Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade ½ cup Tanimura & Antle Artisan Sweet Red Onion, sliced 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1…