Recipes

Riced Cauliflower Pilaf

Riced Cauliflower Pilaf Back to Recipes Servings: 4Products Used: Tanimura & Antle Cauliflower; Tanimura & Antle Green Onions Ingredients 1 Head Tanimura & Antle Cauliflower, “riced” in a food processor, yield about 4 cups ½ Cup Slivered almonds, toasted 1 Tbsp. Olive oil 1/3 Cup Finely chopped green onion 2 Cloves garlic, minced 1 tsp. Salt…

Broccoli and Feta Frittata

Broccoli and Feta Frittata Back to Recipes Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1 Cup Cream…

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole Back to Recipes Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…

GreenLeaf Greek Grilled Salad

Green Leaf Greek Grilled Salad Back to Recipes Servings: 6 Prep Time: Insert Info Cook Time: Insert Info Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked paprika 1 Tbsp chopped fresh…