Recipes
Back to Recipes Artisan Sweet Gem Brunch Salad Products Used: Tanimura & Antle Artisan Sweet Gem Ingredients Ingredients: 2–3 heads Artisan Sweet Gem Lettuce, separated into whole leaves 1 large ball of burrata cheese (or 2 smaller) 2 soft-boiled eggs, halved 3–4 slices prosciutto, torn 1 cup heirloom cherry tomatoes, halved ½ cup…
Back to Recipes Corned Beef Sliders with Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Artisan Dew Drop Cabbage Ingredients Ingredients: 12 mini pretzel buns 1 lb cooked corned beef, sliced thin 6 slices Swiss cheese, halved 1 cup quick-pickled Artisan Dew Drop Cabbage Slaw ½ cup tangy mustard aioli (Dijon +…
Back to Recipes Loaded Southwest Wedge Board Products Used: Tanimura & Antle Artisan Baby Iceberg and Artisan Sweet Italian Red Onions Ingredients For the Wedges 3–4 heads Artisan Baby Iceberg, halved or quartered 1 ½ cups shredded BBQ pork or BBQ pulled chicken 1 cup grilled corn kernels ½ cup black beans, drained…
Back to Recipes Artisan Sweet Broccoli & Walnut Au Gratin Ingredients 3 bunches Tanimura & Antle Artisan® Sweet Broccoli, ends trimmed, large stalks halved lengthwise 2 Tbsp unsalted butter ½ cup minced onion 2 Tbsp all-purpose flour 1 cup milk ¾ cup vegetable broth ½ tsp granulated garlic 2 cups grated cheddar cheese…
Back to Recipes Lemon Herb Quinoa Crunch Salad Products Used: Tanimura & Antle Artisan Romaine and Tanimura & Antle Artisan Sweet Italian Red Onions Ingredients 2 heads of Artisan Romaine, chopped 1 ½ cups cooked quinoa 1 can chickpeas (drained and rinsed) ½ cup Artisan Sweet Italian Red Onion, diced 2–3 Persian cucumbers,…
Back to Recipes Roasted Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Dew Drop Cabbage Ingredients 1 head Tanimura & Antle® Artisan Dew Drop Cabbage 4 Tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Directions Preheat oven to 400 degrees. Cut Artisan Dew Drop Cabbage into half, lengthwise, wash and…