Recipes

Mango Avocado Salsa

Mango Avocado Salsa Back to Recipes Mango Avocado Salsa Servings: 6-8 Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients • 1 cup Tanimura & Antle Artisan® Sweet Italian Red Onion, finely chopped • 2 Avocados, diced • 2 Mangoes, diced• 1 Jalapeno, deseeded and finely chopped• ½ cup of Fresh cilantro, finely chopped•…

Rainbow Salad

Rainbow Salad Back to Recipes Rainbow Salad Servings: 4-6 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce, chopped ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onion, diced  ½ cup red cherry tomatoes, sliced in half 1 carrot, thinly sliced ½ cup yellow cherry tomatoes, sliced in…

Artisan Baby Iceberg Wedge Salad

The Perfect Wedge Salad Back to Recipes   The Perfect Wedge Salad Servings: 4 Products Used: Tanimura & Antle Artisan Baby Iceberg  Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg 1/2 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced  1/3 cups bacon, cooked & crumbled 10 cherry tomatoes, halved 2 Hard-boiled eggs, chopped…

Baked Artisan Red Onion Rings

Baked Artisan Red Onion Rings Back to Recipes Baked Artisan Red Onion Rings Servings: 4-6 Products Used: Tanimura & Antle Artisan Sweet Red Onion Ingredients 2-3 Tanimura & Antle Artisan® Sweet For the Batter ½ cup All-purpose flour 2/3 cup Unsweetened Almond Milk ½ tsp. Paprika ¼ tsp. Garlic Powder ½ tsp. Salt For Crispy…

Chip-Free Cauliflower Nachos

Chip-Free Cauliflower Nachos Back to Recipes Chip-Free Cauliflower Nachos Servings: 6-8 Products Used: Tanimura & Antle Cauliflower, Tanimura & Antle Artisan Romaine & Tanimura & Antle Artisan Sweet Red Onion Ingredients 2 Heads Tanimura & Antle Cauliflower, cut into florets 1 ½ cup of Taco meat of choice, cooked 1/3 cup Black beans 1/3 cup Pinto…

Artisan Lettuce Nicoise Salad

Artisan Lettuce Nicoise Salad Back to Recipes Artisan Lettuce Nicoise Salad Servings: 4 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Tbsp. vegetable oil 4 tuna steaks, cut 1″ thick (6 oz. each) 4 oz. French green beans, cooked, cooled 2 Heads Tanimura & Antle® Petite Oak Artisan™ Lettuce 8 oz. fingerling potatoes, cooked,…