Recipes

Southwest Cornbread Sausage Stuffing

Southwest Cornbread Sausage Stuffing Back to Recipes Servings: 6-8Products Used: Field Fresh Celery & Celery Hearts, Organic Celery & Celery Hearts, Artisan Sweet Italian Red Onion Ingredients 1 large Tanimura & Antle Artisan Sweet Italian Red onion, sliced with layers intact  4 stalks Tanimura & Antle Celery, chopped  1 box of prepared cornbread, diced and let…

Italian Chopped Salad

Italian Chopped Salad Back to Recipes Servings: 4 – 6Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 heads Tanimura & Antle Artisan Lettuce  3 cups cooked small pasta, such as ditalini or small shells  1 ½ cups small Tanimura & Antle Broccoflower® florets  6 oz. fresh mozzarella cheese, diced (1/2″)  1 red bell pepper, chopped  1 cup…

Grilled Romaine Salad with Corn and Avocado Dressing

Grilled Romaine Salad with Corn and Avocado Dressing Back to Recipes Servings: 6Products Used: Field Fresh Romaine & Romaine Hearts, Organic Artisan Romaine, Organic Romaine Hearts, Greenhouse Grown Mini Romaine  Ingredients 3 heads Tanimura & Antle romaine lettuce, cut in half lengthwise with the core intact, rinsed in cold water and towel-dried ½ cup very…

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites Back to Recipes Servings: 4Products Used: Field Fresh Cauliflower, Organic Cauliflower Ingredients 1 large head Tanimura & Antle cauliflower, cored and cut into florets  2/3 cup red hot sauce  2 Tbsp. butter  1 tsp. honey Directions Preheat oven to 425 degrees. Line a cookie sheet with parchment paper. Set aside. In a…