Leftover Thanksgiving Turkey Salad with Cranberry Dressing

Servings: 4-8

Products Used: Tanimura & Antle Artisan® Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions

Ingredients
  • 2 Heads Tanimura & Antle Artisan® Romaine, chopped
  • ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onions
  • 2 cups leftover turkey, shredded
  • 1 cup roasted pumpkin seeds
  • 4 strips of Bacon, cooked & chopped

Optional Leftover Ingredients:

  • 2 cups leftover green beans
  • 2 cups leftover brussel sprouts
  • 2 cups leftover roasted squash
  • 2 cups leftover roasted sweet potato
  • Any other leftover veggies
For the Dressing:
  • ½ cup cranberries fresh or frozen and thawed
  • ¼ cup balsamic vinegar
  • 2 Tbsp. finely chopped shallot
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. dijon mustard
  • ¾ cup extra virgin olive oil
  • Salt & pepper, to taste
Instructions
  1. In a large bowl, add Artisan Romaine, Artisan Red Onions, turkey, pumpkin seeds, bacon and other desired leftovers.
  2. Combine all dressing Ingredients in blender or food processor.
  3. Toss dressing until combined & enjoy!  

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