Recipes
Lettuce Cobb Salad Skewers with Ranch Dressing Back to Recipes Lettuce Cobb Salad Skewers with Ranch Dressing Servings: 6 Products Used: Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce (1/2 package), washed, cut or torn ½ Avocado – sliced into 8 pieces 16 Grape Tomatoes 6 Slices bacon 1 Block of blue cheese…
Celery Fondue Pops Back to Recipes Celery Fondue Pops Servings: 4-6 Products Used: Tanimura & Antle Celery OR Tanimura & Antle Organic Celery Ingredients 4 Stalks of Tanimura & Antle Celery, cut into 4-inch pieces 1/2 cup peanut butter 1 cup cream cheese 1/2 cup chocolate syrup 1/2 cup raisins 1/2 cup mini chocolate chips 1/2…
Baby Spinach Salad with Orange and Artisan Red Onions Back to Recipes Baby Spinach Salad with Orange and Artisan Red Onions Servings: 6 Products Used: Artisan® Sweet Italian Red Onions Ingredients ½ Cup thinly sliced Tanimura & Antle Artisan® Sweet Italian Red Onion 5-6 cups baby spinach (about 8 ounces) 2 oranges, peeled and sliced ½…
Back to Recipes Ultimate Brunch Burger with Artisan Red Onions Servings: 4-6 Products Used: Artisan® Sweet Italian Red Onions Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 4 Eggs 1 lb of fresh Shiitake Mushrooms 6 tbsp. Butter or Margarine 2…
BBQ Chicken Flatbread Back to Recipes BBQ Chicken Flatbread Servings: 2 Products Used: Artisan® Sweet Italian Red Onions Ingredients 1 Tanimura & Antle Artisan Sweet Italian Red Onion ½ cup BBQ sauce 1 1/2 cups leftover Rotisserie Chicken, shredded 2 6-inch Naan Bread or Flatbreads ½ cup Mozzarella Cheese, shredded ½ cup Cheddar Cheese, Shredded Chopped…
Grilled Artisan Romaine BLT Back to Recipes Grilled Artisan Romaine BLT Servings: 4 Products Used: Tanimura & Antle Artisan® Romaine Lettuce, Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Artisan® Romaine Lettuce 2 Tanimura & Antle Artisan® Sweet Italian Red Onions, sliced 1/4” rings 2 Tbsp. Extra virgin olive oil 2 Slices thick…