Recipes

Ants on a Log 4 Ways

Ants on a Log – Four Ways Back to Recipes Ants on a Log – Four Ways Servings: 24 piecesProducts Used: Tanimura & Antle Celery Ingredients The Traditional 3 Sticks of Tanimura & Antle Celery ¼ cup Peanut butter, almond butter, nut/seed butter of your choice 20 Raisins The Berry-licious 3 Sticks of Tanimura & Antle…

Broccoli Salad

Tanimura & Antle Broccoli Salad with Sugar Free Dressing Back to Recipes Tanimura & Antle Broccoli Salad with Sugar Free Dressing Servings: 6Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 heads of Tanimura & Antle Broccoli cut into small florets ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onions Diced…

Lemon Parmesan Broccoli

Lemon Parmesan Broccoli Back to Recipes Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…

Endive Boston Lettuce & Walnut Salad

Endive, Boston Lettuce & Walnut Salad Back to Recipes Endive, Boston Lettuce & Walnut Salad Servings: 6 Products Used: Tanimura & Antle Greenhouse Grown Boston Lettuce Ingredients 1 Head Tanimura & Antle Boston lettuce, washed /dried and torn into pieces 2 Heads Belgian endive, cored and cut into thin strips 2 tsp. Dijon mustard 6 oz.…