August 13, 2020

Celery Fondue Pops

What You’ll Need:

  • 1 Stalk of Tanimura & Antle Celery, cut into 4 inch pieces
  • 1/4 cup peanut butter
  • 1/2 cup cream cheese
  • 1/4 cup chocolate syrup
  • 1/3 cup raisins
  • 1/3 cup mini chocolate chips
  • 1/3 cup chopped nuts of your choice
  • 1/3 cup mixed dried fruit, finely chopped


  • Arrange the celery stalks onto a large serving platter with the raisins, mini-chocolate chips, chopped nuts and mixed dried fruit in small bowls.
  • In a fourth small bowl whip together the peanut butter, cream cheese and chocolate syrup.
  • Dip a celery stalk into chocolate fondue and then into topping of your choice. Enjoy!