Recipes
Back to Recipes Colorful Cauliflower & Chickpea Tacos Servings: 4Products Used: Field Fresh Colored Cauliflower Ingredients 1 cup Tanimura & Antle broccoflower, chopped into 1-inch pieces 1 cup Tanimura & Antle orange cauliflower, chopped into 1-inch pieces 1 cup Tanimura & Antle purple cauliflower, chopped into 1-inch pieces 1 15 oz can chickpeas,…
Back to Recipes Cheesy Green Onion Biscuits Servings: Makes 12 BiscuitsProducts Used: Green Onions Ingredients 1 bunch Tanimura & Antle Green Onions, trimmed and diced (medium-dark green parts only) 3 ½ cups all-purpose flour 2 ½ teaspoons baking powder 2 teaspoons sugar 2 teaspoons kosher salt ¼ teaspoon baking soda 2 cups…
The Red Salad Back to Recipes The Red Salad Servings: 4 Products Used: Field Fresh Red Leaf Lettuce Ingredients Pickled Beets 2 medium red beets with stems trimmed 1/3 cup cider vinegar Salt & Pepper 1/3 cup olive oil For the Salad 4 cups Tanimura & Antle Red Leaf Lettuce, chopped 1 cup pomegranate…
Back to Recipes Southern Italian Endive & Beans Servings: 4Products Used: Field Fresh Endive Ingredients 2 large heads of Tanimura & Antle Endive 2, 15 oz of cannellini or borlotti beans, drained and rinsed 2-3 cloves of garlic, sliced 1 pinch of red pepper flakes Olive oil Salt & pepper to taste…
Back to Recipes Artisan Lettuce-Roasted Delicata Balsamic Servings: 4 Products Used: Artisan Lettuce, Greenhouse Grown Petite Blend Ingredients 2 heads Tanimura & Antle Artisan® Lettuce (1/2 package), chopped or torn 2 small delicata squash, cut in half, seeded ¼ cup dried cranberries ¼ cup slivered almonds 1 tbsp olive oil For…
Back to Recipes Artisan Romaine-Goat Cheese Walnut Salad Servings: 4 Products Used: Artisan Romaine Ingredients 2 heads Tanimura & Antle Artisan Romaine, chopped or torn 2 ruby grapefruits, cut into sections without the white membranes 1/2 cup Walnuts, toasted 1-2 oz.Creamy goat cheese, crumbled For the Dressing 1/3 cup fresh…