Recipes
Spinach Salad with Grilled Sweet Red Onions Back to Recipes Spinach Salad with Grilled Sweet Red Onions Servings: 4 Products Used: Artisan Sweet Red Onions For the Dressing 1 Tbsp. tahini 2 Tbsp. white wine vinegar 1/3 cup water 1 Tbsp. Dijon mustard ½ tsp. honey 1 tsp. minced garlic 6 Tbsp. olive oil Salt…
Southwest Cornbread Sausage Stuffing Back to Recipes Southwest Cornbread Sausage Stuffing Servings: 6-8 Products Used: Field Fresh Celery & Celery Hearts, Organic Celery & Celery Hearts, Artisan Sweet Italian Red Onion Ingredients 1 large Tanimura & Antle Artisan Sweet Italian Red onion, sliced with layers intact 4 stalks Tanimura & Antle Celery, chopped 1 box of…
Italian Chopped Salad Back to Recipes Italian Chopped Salad Servings: 4 – 6 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 1 Package Tanimura & Antle Artisan® Lettuce 1 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced 1 Package fresh mozzarella cheese (8 oz.) 1 Cup Diced salami 1/2 Cup Diced ham 1 Can garbanzo beans, drained…
Iceberg Lettuce Taco Salad with Salsa Vinaigrette Back to Recipes Iceberg Lettuce Taco Salad with Salsa Vinaigrette Servings: 6-8 Products Used: Tanimura & Antle Artisan® Baby Iceberg, Field Fresh Iceberg Lettuce, Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg lettuce OR 1 Head of Tanimura &…
Grilled Romaine Salad with Corn and Avocado Dressing Back to Recipes Grilled Romaine Salad with Corn and Avocado Dressing Servings: 6 Products Used: Field Fresh Romaine & Romaine Hearts, Organic Artisan Romaine, Organic Romaine Hearts, Greenhouse Grown Mini Romaine Ingredients 3 heads Tanimura & Antle romaine lettuce, cut in half lengthwise with the core intact,…
Buffalo Cauliflower Bites Back to Recipes Buffalo Cauliflower Bites Servings: 4 Products Used: Field Fresh Cauliflower, Organic Cauliflower Ingredients 1 large head Tanimura & Antle cauliflower, cored and cut into florets 2/3 cup red hot sauce 2 Tbsp. butter 1 tsp. honey Directions Preheat oven to 425 degrees. Line a cookie sheet with parchment paper.…