Recipes
Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…
Back to Recipes Green Leaf Greek Grilled Salad Servings: 6Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked paprika 1 Tbsp chopped fresh oregano ½ cup Artisan Sweet Red…
Back to Recipes Grilled Artisan Sweet Red Onion, Chicken & Mint Kebab Servings: 4 Products Used: Tanimura & Antle Artisan® Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Red Onion 1 ½ lbs. Skinless, boneless chicken breast 4 Tbsp. Olive oil, divided 4 Garlic cloves, minced 2 tsp. Fresh mint,…
Back to Recipes Bacon Celery Deviled Egg Bites Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 8 Stalks Tanimura & Antle celery, washed and cut into 4” lengths 6 Large eggs 1/3 Cup Mayonnaise 1 Tbsp. Sour cream 3 Tbsp. Chopped green onion 1 Tbsp. Minced fresh…
Back to Recipes Grilled BLT Salad with Ranch Dressing Servings: 4 Products Used: Tanimura & Antle Iceberg Lettuce, Artisan Sweet Red Onion Ingredients 1 Large or 2 Small Tanimura & Antle Iceberg lettuce heads, cored, sliced in half lengthwise for small heads, quartered for large heads. 1 Tanimura & Antle Artisan® Sweet Red…
Back to Recipes Spicy Escarole Ramen Bowl Servings: 4Products Used: Field Fresh Escarole Ingredients 1 large head of Tanimura & Antle Escarole, roughly chopped 1 Tbsp olive oil 1 lb. ground turkey 2” Pinch of fresh ginger, grated 3 garlic cloves, thinly sliced 1 Tbsp sugar 1 Tbsp tomato paste ½ tsp Chinese five-spice…