Recipes
Boston Lettuce Cups with Ground Turkey & Peanut Dressing Back to Recipes Servings: 5-6Products Used: Greenhouse Grown Boston Lettuce, Field Fresh Boston Lettuce Ingredients 1 head Tanimura & Antle Boston Lettuce, cored, washed, separated into whole leaves 3 Tbsp. creamy peanut butter 3 Tbsp. brown sugar 1 Tbsp. soy sauce 3 Tbsp. lime juice 2 tsp.…
Beef & Broccoli Stir Fry Back to Recipes Servings: 4Products Used: Field Fresh Broccoli, Organic Broccoli, Artisan Sweet Italian Red Onion Ingredients 4 cups Tanimura & Antle Broccoli with or without stems, cut in thin pieces 1 small Tanimura & Antle Artisan Sweet Red Onion, thinly sliced 2 Tbsp. cornstarch + 2 Tbsp. water 1/2 tsp. granulated garlic …
Charred Sweet Broccoli with Pancetta and Parmesan Back to Recipes Servings: 4Products Used: Tanimura & Antle Artisan Sweet Broccoli, Field Fresh Broccoli, Organic Broccoli Ingredients 3 bunches Tanimura & Antle Artisan Sweet Broccoli, ends trimmed, stems cut in 3” lengths on the bias, florets attached to upper parts of the stem ¼ cup shredded parmesan…