Recipes

Broccoli Cheese Soup

Back to Recipes Broccoli Cheese Soup Servings: 6Products Used: Tanimura & Antle Broccoli Ingredients 1 Head Tanimura & Antle broccoli, coarsely chopped (flowers, leaves and stems) 3 oz.’s Butter 1 Cup Chopped onion 5 Cups Chicken or vegetable broth, divided 1/2 lb. Grated cheddar cheese 1 Cup Whole milk 2 tsp. Garlic powder 1/3 Cup…

Tanimura & Antle Artisan Romaine, Turkey and Cranberry Vinaigrette Salad

Back to Recipes Leftover Thanksgiving Turkey Salad with Cranberry Dressing Servings: 4-8 Products Used: Tanimura & Antle Artisan® Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Artisan® Romaine, chopped ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onions 2 cups leftover turkey, shredded 1 cup roasted pumpkin seeds…

Tanimura & Antle Mashed Cauliflower

Tanimura & Antle Mashed Cauliflower Back to Recipes Tanimura & Antle Mashed Cauliflower Servings: 4 Products Used: Tanimura & Antle Cauliflower Ingredients 1 large head Tanimura & Antle Artisan® Cauliflower, cut into florets ½ cup whole milk 2 Tbsp. melted butter 5 cloves roasted garlic ¼ cup parmesan cheese ¼ tsp. Dijon mustard Salt & pepper…

Sesame Chicken & Broccoli

Sesame Chicken & Broccoli Back to Recipes Sesame Chicken & Broccoli Servings: 4-5 Products Used: Tanimura & Antle Broccoli For the Dressing 8 Cups Tanimura & Antle Broccoli ¼ Cup Cornstarch Salt and pepper, to taste 2 lbs. Boneless, skinless chicken thighs, cut into 1 inch pieces 4 Tbsp. Sunflower or canola oil 5 Tbsp. Honey…