Cheesy Green Onion Biscuits

Servings: Makes 12 Biscuits
Products Used: Green Onions

  • 1 bunch Tanimura & Antle Green Onions, trimmed and diced (medium-dark green parts only)
  • 3 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • ¼ teaspoon baking soda
  • 2 cups shredded sharp cheddar cheese
  • 1 cup cold salted butter, cubed, plus more melted for brushing
  • 1 cup cold buttermilk
  1. Preheat oven to 400 degrees.
  2. In a food processor combine flour, baking powder, salt, sugar, baking soda.
  3. Add chilled butter and pulse until the largest pieces of butter are the size of a pea.
  4. Add the cheddar and green onions, pulsing 1-2 times to combine.
  5. Drizzle in the buttermilk a pulse until a shaggy dough forms.
  6. Turn the dough out onto a clean surface and pat into a 1-inch square. Using a knife cut into 4 pieces.
  7. Stack pieces on top of one another, pressing any loose dry bits of dough between layers, and press down to flatten.
  8. Lift up dough with bench scraper and dust surface with flour. Roll dough into a 1”-thick rectangle and trim a thin border around sides of dough to create clean edges.
  9. Cut into 4×3 grid to make 12 biscuits.
  10. Transfer to parchment-lined baking sheets, spacing 2-inches apart. Put in the freezer for 10 minutes.
  11. Brush tops of biscuits with melted butter and place in the oven. Bake until deep golden brown on bottom and golden brown on top, 20-25 minutes.