Lettuce Cobb Salad Skewers with Ranch Dressing

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Lettuce Cobb Salad Skewers with Ranch Dressing

Servings: 6

Products Used: Artisan Lettuce

Ingredients
  • 2 Heads Tanimura & Antle Artisan® Lettuce (1/2 package), washed, cut or torn
  • ½ Avocado – sliced into 8 pieces
  • 16 Grape Tomatoes
  • 6 Slices bacon
  • 1 Block of blue cheese
  • 1 lbs. Chicken breast
  • 2 Hard Boiled Eggs

For the Dressing:

  • ½ Cup Mayonnaise
  • 1 Cup Sour cream
  • ¾ Cup Buttermilk
  • 1 Tbsp. Granulated onion
  • 1 Tbsp. Minced garlic
  • 2 Tbsp. Chopped parsley
  • ½ Tbsp. Finely chopped cilantro
  • 1 tsp. Salt
  • ½ tsp. Ground black pepper
  • Pinch of cayenne pepper
For the Dressing
  • ½ cup extra virgin olive oil (EVOO)
  • 1 tablespoon orange marmalade
  • 2 tbsp. honey
  • 2 tablespoons red wine vinegar
  • ¼ tbsp. oregano
  • Pinch of crushed red pepper
  • Salt and pepper
Directions

1. Whisk together dressing ingredients and store refrigerated, in a jar, for at least an hour before using. Add salt and pepper to taste.
2. Cut or tear Artisan™ lettuce into bite-sized pieces. Wash and pat dry with a paper towel.
Set aside
3. Heat a pan on the stove and cook bacon until crispy. Set aside to cool.
4. Grill Chicken Breast until fully cooked. Set aside to cool.
5. Slice Avocado into 8 pieces, cube blue cheese into 8 pieces, and quarter hard-boiled eggs to make 8 pieces.
6. Once Chicken and Bacon have cooled, cut into 1-inch pieces.
7. Add ingredients to skewers, include multiple pieces of lettuce, 2 grape tomatoes & 1 piece of all other ingredients.
8. Drizzle with Ranch dressing or serve on the side.