Broccoli Cheese Soup

Servings: 6
Products Used: Tanimura & Antle Broccoli

  • 1 Head Tanimura & Antle broccoli, coarsely chopped (flowers, leaves and stems)
  • 3 oz.’s Butter
  • 1 Cup Chopped onion
  • 5 Cups Chicken or vegetable broth, divided
  • 1/2 lb. Grated cheddar cheese
  • 1 Cup Whole milk
  • 2 tsp. Garlic powder
  • 1/3 Cup Cornstarch
  • Salt and pepper to taste
    1. In a soup pot, melt butter and then sautéed onion and broccoli for about 5 minutes.
    2. Add 4 cups of broth, reserving 1 cup in a small bowl.
    3. Cook over medium heat for about 25 minutes, until broccoli is tender.
    4. Stir in cheese, milk and garlic powder. As cheese melts, stir cornstarch into reserved stock.  Add to soup pot and cook until soup thickens, about 10 minutes.
    5. Puree in batches in a blender, season with salt and pepper.
    6. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment