Broccoli Cheese Soup

Broccoli Cheese Soup Back to Recipes Broccoli Cheese Soup Servings: 4 Products Used: Tanimura & Antle Broccoli; Tanimura & Antle Organic Broccoli Ingredients 1 Head Tanimura & Antle broccoli, coarsely chopped (flowers, leaves and stems) 3 oz.’s Butter 1 Cup Chopped onion 5 Cups Chicken or vegetable broth, divided 1/2 lb. Grated cheddar cheese 1…

Riced Cauliflower Pilaf

Riced Cauliflower Pilaf Back to Recipes Riced Cauliflower Pilaf Servings: 4 Products Used: Tanimura & Antle Cauliflower; Tanimura & Antle Green Onions Ingredients 1 Head Tanimura & Antle Cauliflower, “riced” in a food processor, yield about 4 cups ½ Cup Slivered almonds, toasted 1 Tbsp. Olive oil 1/3 Cup Finely chopped green onion 2 Cloves garlic,…

Broccoli and Feta Frittata

Broccoli and Feta Frittata Back to Recipes Broccoli and Feta Frittata Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large…

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole Back to Recipes Cheesy Cauliflower Casserole Servings: 4 Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and…