Salinas, CA - August 11, 2026, - Tanimura & Antle, an employee-owned leader in fresh produce, is proud to announce the induction of 62 employee owners into its prestigious 20 Year Club, recognizing individuals who have dedicated two decades of service to the company.

With this year's inductees, Tanimura & Antle now celebrates more than 450 employee owners who have reached the 20-year milestone, a remarkable achievement in today's workforce where long-term tenure has become increasingly rare.

The 20 Year Club honors employee owners whose dedication, hard work, and commitment have helped shape the company's culture and contribute to its continued success. These individuals represent every aspect of the business, from the field and harvesting operations to customer service, logistics, administration, and leadership.

"Our 20 Year Club members represent the heart of our company," said Nora Cortez, Chief Human Resources Officer at Tanimura & Antle. "Their commitment, experience, and pride of ownership have helped build the strong culture we enjoy today. We are incredibly grateful for their contributions and honored to celebrate this milestone alongside them."

In addition to recognizing 62 new 20 Year Club members, Tanimura & Antle is celebrating hundreds of employee owners who reached important service milestones this year, including:

• • • 141 employee owners celebrating 10 years
    • 99 employee owners celebrating 15 years
    • 36 employee owners celebrating 25 years
    • 11 employee owners celebrating 30 years
    • 12 employee owners celebrating 35 years
    • 7 employee owners celebrating 40 years

Together, these milestones reflect the strength of a culture built on opportunity, respect, shared success, and employee ownership.

Among this year's 20 Year Club inductees is Brian Antle, Executive Vice President of Sales, whose two decades with the company have provided a unique perspective on the organization's growth and evolution. "What makes this milestone so special isn't simply the number of years people have worked here; it's what those years represent," said Antle. "Across industries, companies are facing unprecedented challenges while retaining employees. To have hundreds of employee owners choose to build long-term careers at Tanimura & Antle speaks volumes about our culture, our values, and the opportunities available here. The loyalty and commitment demonstrated by our workforce has been a significant factor in our success, and I'm incredibly proud to celebrate alongside this year's inductees as a fellow 20 Year Club member."

Also being recognized this year is Josefina Alcala, Payroll Technician in Yuma, who reflected on the people and relationships that have defined her career.

"When I look back on the past 20 years, what stands out most are the people," said Alcala. "I've had the opportunity to work with incredible teammates, learn new skills, and grow both personally and professionally. Tanimura & Antle has always felt like a place where employees are valued and supported. Reaching this milestone is something I'm very proud of, and I'm grateful to have been part of a company that feels like family."

The company's commitment to employee ownership continues to play a key role in fostering engagement, stability, and career growth. Through its Employee Stock Ownership Plan (ESOP), employees have the opportunity to share the company's success while helping build a future for themselves and their families.

According to the U.S. Bureau of Labor Statistics, the median tenure for private-sector employees is approximately 3.5 years, making a 20-year career with a single employer increasingly uncommon. Tanimura & Antle's growing 20 Year Club highlights a culture that has enabled generations of employee owners to build meaningful and lasting careers.

"As we celebrate these milestones, we are reminded that our success has always been driven by our people," said Cortez. "Every employee owner contributes to our mission of delivering Quality, Service, and Innovation, and we are grateful for the dedication they bring to work each day."

Salinas, CA - March 9, 2026, - Last week, Tanimura & Antle marked the official opening of La Mesa Ridge, a state‑of‑the‑art agricultural employee housing community, with a ribbon‑cutting ceremony held in Yuma, Arizona. The event celebrated a major milestone in the company’s ongoing commitment to supporting its workforce through innovative, purpose‑built housing solutions.

La Mesa Ridge is a fully secured, modern housing community designed to accommodate up to 968 employee team members, including domestic, seasonal, and H‑2A workers. By centralizing employee housing into a single location, the community improves operational efficiency while reducing traffic and transportation impacts throughout the Yuma area.

"This project represents an important investment in our people,” said Brian Antle, Executive Vice President of Sales. “When we opened Spreckels Crossing, we set out to do something that hadn’t been done before. La Mesa Ridge carries that momentum forward, reinforcing our belief that long‑term success starts with taking care of the people who make our work possible.”

La Mesa Ridge builds on the company’s pioneering housing efforts that began in 2016 with Spreckels Crossing in Salinas, California – the region’s first purpose‑built agricultural employee housing community developed and operated by an agricultural company. Lessons learned from that pilot project influenced the design and scale of La Mesa Ridge, representing the next evolution of Tanimura & Antle’s workforce housing strategy.

Phase 1 of La Mesa Ridge includes eight residential buildings with 121 fully furnished suites in two‑bedroom, two‑bathroom configurations featuring full kitchens, living areas, and smart‑home technology. On‑site amenities include a fitness and weight room, recreation spaces, laundry facilities, basketball courts, and covered outdoor gathering areas. The fully gated community is located adjacent to company‑provided transportation, resulting in no traffic impact on Yuma roadways while offering daily bus service and parking for employees with personal vehicles.

Beyond supporting employees, the project delivers benefits to the broader Yuma community. By consolidating housing, Tanimura & Antle is exiting multiple rental properties throughout the area, helping return housing inventory to the local market.

The City of Yuma was an active partner throughout the development process, working closely with the company to approve plans and conduct ongoing inspections to ensure the facility meets or exceeds all local standards and codes. While construction was led by Avila Construction Company, a California‑based firm, the majority of subcontractors were local to Yuma and across Arizona.

Construction on La Mesa Ridge began in mid‑March 2024, with the first buildings completed in time for the 2025 growing season. Phase 1 is scheduled for full completion in April 2026, following an approximately one‑year build timeline. With La Mesa Ridge now open, Tanimura & Antle continues to demonstrate leadership in addressing workforce housing challenges through thoughtful planning, innovation, and long‑term investment in the communities where it operates.

Salinas, CA - August 7, 2025, - This year, we are excited to welcome 42 new members into the 20 Year Club. These employee owners have contributed two decades of hard work, partnership, and pride – upholding the values of Quality, Service, and Innovation that define who we are.

Across all areas of our business, our 20 Year Club members set the tone for our culture and the standard for excellence. Their long-standing commitment speaks volumes, not just about the strength of their character, but about the kind of company we’ve all built together.

Please join us in congratulating this year’s 20 Year Club inductees. We are proud of each and every one of you and grateful for your lasting impact on our shared success.

In addition to our 20 Year Club honorees, we also want to recognize and celebrate the many employee owners who reached meaningful milestones with Tanimura & Antle this year:

• • • 10 Years – 131 employee owners
    • 15 Years – 102 employee owners
    • 25 Years – 23 employee owners
    • 30 Years – 6 employee owners
    • 35 Years – 6 employee owners
    • 40 Years – 12 employee owners

A very special congratulations to our 40-year milestone employees – an extraordinary achievement that reflects not only personal dedication, but a deep-rooted connection to Tanimura & Antle’s legacy. Your service spans generations of family members, growth, innovation, and teamwork. We thank you for your remarkable impact.

Why It Matters

According to the U.S. Bureau of Labor Statistics, the national median tenure for private-sector employees is just 3.5 years, and only about 1 in 10 workers nationwide remain with the same employer for 20 years or more. That makes your commitment to Tanimura & Antle not only exceptional – but truly rare.

The number of long-tenured employee owners we celebrate today is a direct reflection of the culture we’ve built together – one rooted in opportunity, mutual respect, and pride in what we do.

To all our milestone employees: your service is deeply valued, and your contributions make a difference every single day. Thank you for your loyalty, your work ethic, and your belief in our shared purpose.

Salinas, CA - March 7, 2025, - Tanimura & Antle is pleased to welcome Laura Rosemeyer to their dynamic sales team as National Account Manager. With over a decade of experience in national account management and retail partnerships, Rosemeyer brings a wealth of industry knowledge and expertise to the company.

“I am honored to join a company that has long been recognized as an industry leader in both premium quality fresh produce as well as innovation,” said Rosemeyer. “I look forward to working alongside this talented team to strengthen key partnerships and contribute to the company’s success.”

Prior to joining Tanimura & Antle, Rosemeyer held key roles in sales and account management, working with national retailers and leveraging broker networks to drive sales growth, optimize merchandising strategies, and expand distribution. Most recently, she served as a Senior Account Manager at Soli Organic, where she was responsible for overseeing retail sales, managing broker teams, and executing strategic growth initiatives for a national account. Before that, Rosemeyer spent eight years at Empire Marketing Strategies, where she worked closely with major retailers to develop and implement promotional planning, product placement, and business development strategies.

Throughout her career, Rosemeyer has been recognized for her ability to build strong relationships with both internal teams and retail partners, driving innovation and strategic execution. Her extensive experience in category management, supply chain planning, and promotional strategy positions her well to support Tanimura & Antle’s leadership in the fresh produce industry.

“We are thrilled to welcome Laura to our team,” said Sybil Faulconbridge, Director of National Accounts. “Her deep understanding of national account management and her proven ability to drive sales and strengthen partnerships will be invaluable as we continue to expand our presence in the marketplace.”

Rosemeyer will provide direct support and strategic guidance to her national retail accounts, working closely with the sales and marketing teams to enhance customer relationships and further strengthen Tanimura & Antle’s position as the leading supplier in the fresh produce sector.

Salinas, CA - October 24, 2024, - Tanimura & Antle is excited to announce a vibrant new look for its Tanimura & Antle Artisan® brand of premium fresh produce. The refreshed packaging, inspired by valuable customer feedback, boasts bold colors and updated designs to make it easier for consumers to quickly identify Artisan products on store shelves.

The new packaging was officially debuted at the IFPA Global Produce Show, where it gained enthusiastic responses from industry professionals, buyers, and attendees. While the look has changed, the Tanimura & Antle Artisan® brand’s renowned flavors, textures, and quality remain exactly the same.

“For 15 years, the Tanimura & Antle Artisan® line has been a symbol of innovation and superior quality, bringing products like Artisan Lettuce and Artisan Romaine to the forefront of the fresh produce industry. Listening to our customers and adapting to meet their needs has always been our priority, and this packaging refresh reflects our continued commitment to innovation in both product and presentation,” said Brian Antle, Executive Vice President of Sales.

The Tanimura & Antle Artisan® brand is known for its pioneering approach, offering smaller, specialized varieties of premium fresh produce that deliver a perfect balance of flavor, texture, and sustainability. From the unique mini lettuce heads of Artisan Lettuce to the delicate bite of Artisan Sweet Broccoli, Tanimura & Antle’s products are consistently developed with the customer and consumer in mind. The updated packaging enhances the shelf appeal of these products while maintaining the same high standards buyers and consumers have come to expect.

“As an employee-owned farming operation, we are proud to uphold our commitment to quality and sustainability,” said Ashley Kaslin, Director of Marketing. “The updated packaging is a direct reflection of our focus on continuous improvement, ensuring that consumers not only experience the premium flavors of our products but can easily recognize them on the shelf. It’s a win for both our retail customers and their shoppers.”

Beyond product development, Tanimura & Antle continues to lead the way in sustainable farming practices. By growing smaller, specialized varieties in its Tanimura & Antle Artisan® family, the company uses less water and fewer inputs while maintaining the high-quality standards the brand is known for. This packaging refresh is part of a larger strategy to stay at the forefront of the produce industry, catering to evolving consumer demands while maintaining the company’s core values.

The updated Artisan packaging will begin rolling out in stores nationwide this week, and Tanimura & Antle looks forward to growing alongside its valued partners, offering consumers fresh, sustainable, and delicious produce for years to come.

Salinas, CA - September 11, 2024, - Tanimura & Antle proudly marks the 15th anniversary of its revolutionary Tanimura & Antle Artisan® Lettuce, a product that has redefined the lettuce category with its exceptional taste, texture, and proprietary packaging attributes. As the first to market this innovative product, Tanimura & Antle continues to lead the way in premium fresh produce, setting the industry standard for quality, product innovation and consumer satisfaction.

“From the very beginning, our mission has been to bring the best of what agriculture has to offer to our valued customers. Our Tanimura & Antle Artisan® Lettuce is a shining example of our commitment to innovation, delivering a product that is not only superior in flavor and texture but also in the advantages it offers in sustainability,” said Scott Grabau, President & CEO of Tanimura & Antle.

The journey of Tanimura & Antle’s Artisan Lettuce began 15 years ago, sparked by curiosity in a new lettuce seed available in European markets but not yet introduced in the United States. The company decided to pioneer the concept of mini lettuce heads that would deliver the perfect balance of flavor and crunch. After years of development and trials to master the art of growing these new seed varieties – along with successfully growing red and green varieties side by side – Tanimura & Antle Artisan® Lettuce was born. Tanimura & Antle has remained at the forefront of the industry, consistently delivering products that meet and exceed customer and consumer expectations.

Over the past 15 years, the product has not only expanded its presence in the market but also undergone significant enhancements to meet the evolving tastes and preferences of consumers. From its initial introduction, in 2009 to its widespread availability today, the company has sold millions of cases of Tanimura & Antle Artisan® Lettuce, each box a testament to the product’s enduring popularity and the company’s unwavering dedication to quality.

The impact of this specialty product on grocery shopping experiences has been profound. Consumers consistently praise Tanimura & Antle Artisan® Lettuce for its fresh taste, crisp texture, and versatility in a variety of dishes. Retailers and foodservice customers alike have recognized the value the petite lettuce varieties bring to their offerings, with many sharing success stories of how it has become a staple in their produce sections and on their menus. One customer shared, “Amazing tasty, colorful salads with this lettuce! This lettuce pack is so handy and tasty and value priced! Gourmet looking and tasting salads for a fraction of the cost of shopping at specialty markets. For beautiful salads just use a few leaves of each of the four types of lettuce and chop a few other ingredients. This lettuce pack stays fresh for many days in the fridge.”

“We’ve heard countless stories from our customers about how our Tanimura & Antle Artisan® Lettuce has elevated their salads and recipes, making it a favorite among their own customers,” said Brian Antle, Executive Vice President of Sales. “It’s incredibly rewarding to see how our commitment to excellence has translated into enhanced shopping experiences and satisfied consumers – All while providing them with healthy food options.”

Like the rest of the items in the Tanimura & Antle Artisan® family, this item serves as a superior substitution for spring mix and other bagged salads. Conserving refrigerator space while also offering an extended shelf life, consumers and chefs alike gain greater flexibility and reduce the likelihood of food waste. In today’s environmentally conscious landscape, where sustainability is increasingly prioritized, Tanimura & Antle Artisan® Lettuce allows for an alignment of food choices with sustainability values, addressing concerns about the planet and providing value for their grocery budget.

As Tanimura & Antle celebrates this 15-year milestone, the company remains dedicated to continuing its legacy of innovation, ensuring that Artisan Lettuce remains a beloved choice for consumers and a key player in the produce industry. The item is available in a variety of packs suitable for both retail and foodservice customers, including 6 ct., 9 ct. and 12 ct. cartons for the proprietary Tanimura & Antle Artisan® Lettuce Clamshell as well as an 8 lb. foodservice blend carton. For more information, contact your sales person at Tanimura & Antle.