Tanimura & Antle Welcomes 57 New Employee Owners to the 20 Year Club

Tanimura & Antle Welcomes 57 New Employee Owners to the 20 Year Club

Tanimura & Antle Welcomes 57 New Employee Owners to the 20 Year Club

Surpassing 400 employees total who have been with the company for over 20 Years

Salinas, CA - August 14, 2024, -Tanimura & Antle, a leader in the fresh produce industry, is proud to announce the newest inductees to our prestigious 20 Year Club. This year, we honor 57 dedicated employees who have reached this remarkable milestone, bringing the total number of 20 Year Club members to a new milestone of over 400 employee owners.

These employees have shown unwavering dedication and commitment to excellence, embodying the core values that drive our company’s success. Their contributions have been integral to our growth and continued innovation in the agricultural sector.

“Our 20 Year Club members have shown exceptional dedication and passion throughout their careers at Tanimura & Antle,” said Nora Cortez, Chief Human Resources Officer. “Their loyalty is a key driver of our success, and we celebrate their achievements as we look forward to even greater accomplishments together.”

One of the honorees, Patricia Rodriguez, VMI Account Manager, expressed her gratitude, stating, “When I first joined Tanimura & Antle, I never imagined I would stay at the same company for over 20 years, but the opportunities I’ve been given and the values this company upholds have made it feel like home. I started in harvest, then moved to the cooler and eventually into sales. The Antle family has always supported my growth and I will always be grateful for that. The fact that many employees have been here for 30+ years speaks volumes about how welcomed and appreciated we feel throughout our careers.”

Heriberto Lopez, from the Iceberg Harvest Crew echoed the same sentiment, saying, “Harvesting for Tanimura & Antle for 20 years has been a journey filled with hard work and satisfaction. Every day in the field has taught me the value of teamwork and dedication. I take pride in the quality produce we provide and in being part of a company that has always valued its employees as an extension of the family.”

In today’s dynamic job market, long-term employee tenure is increasingly rare. According to the Bureau of Labor Statistics, the median tenure for workers in the United States is currently about 4.1 years. Achieving a tenure of 20 years or more is a testament to both the loyalty of the employees and the supportive, growth-oriented environment fostered by their employers. At Tanimura & Antle, we are proud to significantly exceed the national average, showcasing our commitment to employee satisfaction, development, and well-being.

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Tanimura & Antle’s Artisan® Romaine Delivers Flavor with a Side of Sustainability

Tanimura & Antle’s Artisan® Romaine Delivers Flavor with a Side of Sustainability

Salinas, CA - June 6, 2024, -Tanimura & Antle, renowned for its innovation in whole head fresh produce development, continues to lead in seed development, shaping the future of premium fresh produce. Tanimura & Antle’s Artisan family of products epitomizes their commitment to excellence, featuring unique offerings that have captivated consumers. Currently, the company proudly grows and distributes seven products within the Artisan portfolio. Tanimura & Antle Artisan Romaine, the second addition to this distinguished family, showcases a proprietary company seed variety that not only tantalizes taste buds with exceptional flavor and versatility but also champions sustainability, both in the field and in homes.

“A commitment to excellence and sustainability has always been at the core of Tanimura & Antle’s values of Quality, Service & Innovation,” said Scott Grabau, President & CEO of Tanimura & Antle. “Tanimura & Antle Artisan Romaine embodies this commitment, delivering unparalleled flavor and versatility while simultaneously prioritizing sustainability from farm to table.”

A staple in grocery stores and on restaurant menus today, the product was introduced by Tanimura & Antle to the industry in 2011, pioneering the mini romaine category. Compared to standard romaine hearts, Tanimura & Antle Artisan Romaine offers more salad and less waste with a sweet flavor and consistent leaf size. Like many of their innovations, the popular product has since been emulated by the company’s competitors seeking to replicate its success. The company views competitors following in their footsteps as a testament to their industry leadership and a compliment to their pioneering spirit. Tanimura & Antle’s legacy of being the first to market is underscored by their continuous delivery of products that shape consumer demand.

Like all products within the family, Tanimura & Antle Artisan Romaine excels not only in taste and culinary versatility but also in superior sustainability both on the farm and in consumer homes. Its shorter growing cycle yields several benefits on the farm, requiring less water, fertilizer, tractor usage, fuel, and ultimately, less labor. According to the USDA, the average household wastes 31% of their grocery cart, with produce accounting for 31.3 million tons wasted per year. Exceptional texture, flavor, and leaf shape render it a superior alternative to both romaine and iceberg lettuce, offering consumers a versatile option for creating various recipes, including salads, wraps, and sandwiches using fresh, whole heads. Its seamless substitution for staple romaine and iceberg recipes not only conserves refrigerator space but also extends shelf life, providing consumers with greater flexibility and reducing the likelihood of food waste. In today’s environmentally conscious landscape, where sustainability is increasingly prioritized, Tanimura & Antle Artisan Romaine allows consumers and customers alike to align their food choices with their values, addressing concerns about the planet and providing value for their grocery budget.

“As consumers become more aware of the environmental impact of their food choices, items like our Tanimura & Antle Artisan family of products provide a solution that marries consumer demand with increasing pressure on businesses to focus on sustainability,” says Ashley Kaslin, Director of Marketing at Tanimura & Antle. “We’re proud to provide the industry and consumers alike with a lettuce option that is both healthy for them and our planet.”

Tanimura & Antle remains committed to pushing the boundaries of fresh produce innovation while upholding their dedication to sustainability. With Tanimura & Antle Artisan Romaine among their superior products leading the charge, they continue to define the produce category. The item is available in a variety of organic and conventional packs suitable for both retail and foodservice customers, including a 2 ct. and a 3 ct. retail bag and a 24 ct., 36 ct., and 48 ct. foodservice carton. For more information, contact your sales person at Tanimura & Antle.

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From the field to the future, there’s always something happening at Tanimura & Antle. Discover more stories that highlight our people, products, and ongoing commitment to innovation.

Tanimura & Antle Inducts 48 Employee Owners to Honored 20 Year Club

Tanimura & Antle Inducts 48 Employee Owners to Honored 20 Year Club

Tanimura & Antle Inducts 48 Employee Owners to Honored 20 Year Club

Salinas, CA - September 14, 2023, -Tanimura & Antle is proud to announce the addition of 48 employee owners to its long standing and esteemed 20 Year Club this year. This annual tradition celebrates the Company’s dedicated employees who have reached their 20 year milestone anniversary with the Company. Collectively, Tanimura & Antle has 364 employees who have contributed two decades of their careers to the Company’s success, approximately 9% of their current workforce.

“Our 20 Year Club represents a cherished tradition and a distinguished honor at Tanimura & Antle,” said Scott Grabau, CEO & President of Tanimura & Antle. “We deeply appreciate the pivotal role that our employee owners play in our Company’s achievements. Their knowledge, loyalty and contributions are instrumental in shaping our success, and we’re grateful for their unwavering commitment”

Tanimura & Antle recognizes its employees as one of their strongest assets and as a key competitive advantage in the fresh produce industry. According to the United States Bureau of Labor Statistics’ 2020 report, the national median tenure that employees spend with a single employer is 4.1 years, making Tanimura & Antle’s 20 Year Club members about 5 x the national median. The Company’s long-term retention can be credited to a variety of factors, including promoting from within, comprehensive health benefits (health, vision, dental), a matched 401k, an employee stock ownership plan (ESOP), affordable employee housing, educational opportunities, a supportive, tight knit Company culture and more.

“Each year, as we welcome the new 20 Year Club members, we acknowledge their outstanding dedication, commitment, and teamwork,” said Nora Cortez, Chief Human Resources Officer (CHRO). “These individuals embody our culture and are integral to our continued success.”

Each year, both longstanding 20-Year Club members and the new inductees are celebrated in style at the Company’s annual Family Fair, complete with a dedicated and exclusive VIP area at the event. In recognition of their remarkable commitment and dedication, they also receive a special gift and a well-deserved bonus for their outstanding achievement.

More In the News

From the field to the future, there’s always something happening at Tanimura & Antle. Discover more stories that highlight our people, products, and ongoing commitment to innovation.

Cody Ramsey Joins Tanimura & Antle as Director of Sales

Cody Ramsey Joins Tanimura & Antle as Director of Sales

Cody Ramsey Joins Tanimura & Antle as Director of Sales

Salinas, CA - August 14, 2023, -Tanimura & Antle, a leading produce company renowned for its commitment to quality, service and innovation, announced today the addition of Cody Ramsey as their new Director of Sales. Ramsey brings a wealth of experience and expertise to his new role, positioning Tanimura & Antle for continued growth and success in the highly competitive produce industry.

As Director of Sales, Ramsey will be responsible for overseeing the Company’s open market sales team and will work to expand Tanimura & Antle’s sales strategies and initiatives. Drawing on his extensive background in sales, Ramsey will spearhead efforts to build and maintain strong partnerships with existing and new customers while identifying new market opportunities to drive the Company forward.

“We’re very excited to welcome Cody to our Tanimura & Antle family,” said Brian Antle, Executive Vice President of Sales at Tanimura & Antle. “His track record of sales growth, overall genuine personality and his passion for the produce industry align perfectly with our Company’s culture, values and vision. We have full confidence that his leadership will only further enhance our existing talented sales team and the exceptional service we offer to our valued customers.”

Prior to joining Tanimura & Antle, Ramsey held a variety of sales roles over a 14-year span at Mann Packing, such as Director of Foodservice Sales. Most recently, Ramsey served as Sales & Marketing Manager at D’Arrigo of California. His extensive background in the produce sector, coupled with his strong leadership skills, make him a valuable addition to the Company’s sales leadership team.

“I am thrilled to be joining Tanimura & Antle, a Company that is distinguished by its innovation and dedication to delivering top quality produce to customers around the nation,” said Ramsey. “I look forward to collaborating with the talented team here and contributing to the growth and success of the company in the years to come.”

Tanimura & Antle is confident that Ramsey’s role as Director of Sales will not only reinforce its position as a market leader but also strengthen the Company’s ability to meet the evolving demands of the industry at large.

More In the News

From the field to the future, there’s always something happening at Tanimura & Antle. Discover more stories that highlight our people, products, and ongoing commitment to innovation.

Tanimura & Antle
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