Artisan Lettuce

Mar 11, 2026 | Product Page

Artisan Lettuce

Tanimura & Antle Artisan Lettuce features a curated blend of unique lettuce varieties known for their vibrant colors, varied leaf shapes, and tender textures. From soft greens to deep reds, each head brings visual interest along with a mild, fresh flavor that works beautifully in salads, sandwiches, and composed plates. Carefully grown and harvested for consistency, our artisan lettuce delivers reliable freshness, balanced texture, and standout presentation. Its natural variety and refined look make it an easy way to elevate everyday meals while maintaining the quality and dependability you expect from premium produce.

Sustainably Grown

Artisan lettuce grows as individual heads with naturally varied leaf shapes and colors that develop as the plants mature in the field.

Fresher Than The Rest

Artisan Lettuce offers a fresh, flexible alternative to bagged greens – often lasting longer in the fridge and helping minimize food waste.

Surprisingly Nutritious

Artisan lettuce provides folate and Vitamin K, contributing to balanced, nutrient‑forward meals.

How It’s Grown

Artisan Lettuce thrives in cool, mild growing conditions that support steady growth and vibrant leaf development. Our growers carefully plant each unique variety side by side, managing irrigation, soil nutrition, and spacing to promote strong roots, full heads, and consistent quality across the field. Fields are monitored daily, and Artisan Lettuce is harvested at peak maturity to ensure optimal color, texture, and freshness. After harvest, the product is cooled promptly to help preserve crispness and leaf integrity throughout handling and distribution. This attentive growing approach helps deliver reliable quality and a consistently premium product from field to store.

Tips & Tricks

How to Store:

  • Store Artisan Lettuce in its proprietary clamshell in the refrigerator for best freshness and extended shelf life.

Tips for Preparation:

  • Separate leaves from the heads you’d like to use, rinse gently under cold water, and pat dry or spin lightly.
  • Tear leaves by hand rather than cutting to help maintain freshness and appearance.

How To Use:

  • Because Artisan Lettuce is a whole‑head product, it offers exceptional flexibility.
  • Use as a base for vibrant salads, layer into sandwiches or wraps for color and soft crunch, or add to grain bowls just before serving for freshness.
  • Pair with light vinaigrettes to let the natural flavor and texture shine.

Coming Soon!

Healthy Fresh Recipes

Discover easy, flavor-packed dishes that make fresh produce the star of your table. From crisp salads and hearty bowls to simple sides and seasonal favorites, our recipes are designed to be wholesome, approachable, and full of color – perfect for busy weeknights or weekend entertaining. Whether you’re looking to eat lighter, add more greens, or get inspired in the kitchen, you’ll find ideas here to keep every meal vibrant and satisfying.

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Artisan Sweet Broccoli Pasta Salad

Artisan Sweet Broccoli Pasta Salad

Feb 25, 2026 | Artisan Sweet Broccoli Recipes, Recipes

Artisan Sweet Broccoli Pasta Salad

This colorful pasta salad is packed with fresh crunch, creamy textures, and kid‑approved flavor – perfect for busy weeknights or school‑day meal prep. Featuring our vibrant Tanimura & Antle Artisan Sweet Broccoli, it combines wholesome veggies, tender pasta, and a light, tangy dressing that keeps every bite refreshing. Make it ahead for easy lunches, quick dinners, or a shareable side everyone will love.

Ingredients:

For the Salad

  • 2 cups Tanimura & Antle Artisan Sweet Broccoli, chopped and lightly blanched or steamed
  • 2 cups small pasta shapes (rotini, shells, or bowties), cooked and cooled
  • ½ cup diced red bell pepper
  • ½ cup halved cherry tomatoes (optional for older kids)
  • ½ cup mini mozzarella balls
  • ½ cup diced turkey
  • ¼ cup finely chopped carrots
  • ¼ cup peas
  • Salt and pepper, to taste

For the Dressing

  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste

6 Servings

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20 min Prep

}

10 min Cook

}

30 min Total

Instructions:

 

Step 1: Blanch the Broccoli

Bring a pot of water to a boil. Add the chopped Artisan Sweet Broccoli and cook for 1–2 minutes, just until bright green. Immediately transfer to an ice bath to stop the cooking. Drain well and set aside.

 

Step 2: Prepare the Pasta

Cook your chosen pasta shape according to package instructions. Rinse under cold water, drain thoroughly, and let cool completely.

 

Step 3: Make the Dressing

In a medium bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, garlic powder, onion powder, and a pinch of salt and pepper until smooth and creamy. Adjust seasoning to taste.

 

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooled pasta, blanched broccoli, diced turkey, red bell pepper, mozzarella balls, carrots, peas, and cherry tomatoes (if using).

 

Step 5: Dress & Chill

Pour the dressing over the salad and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

 

Step 6: Serve

Give the salad a quick toss before serving. Enjoy cold as a main dish or a fresh, veggie‑packed side.

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Artisan Red Onion Dense Bean Salad

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Artisan Red Onion Dense Bean Salad

This fresh, protein‑packed bean salad is bright, herb‑forward, and full of satisfying texture. Creamy beans, crisp vegetables, and tangy feta are brought together with a simple vinaigrette and the subtle bite of Tanimura & Antle Artisan Red Onion. It’s the kind of effortless, make‑ahead dish that shines at picnics, potlucks, or as a vibrant weekday lunch.

Ingredients

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 (15 oz) can butter beans or cannellini beans, drained and rinsed
  • ½ Tanimura & Antle® Artisan Red Onion, finely diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh dill, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

4 Servings

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15 min Prep

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30 min Chill

}

45 min Total

Instructions:

Step 1: Prepare the Beans

Drain and rinse the chickpeas and butter beans thoroughly. Transfer them to a large mixing bowl and set aside.

 

Step 2: Chop and Add the Vegetables

Add the finely diced Tanimura & Antle® Artisan Red Onion, halved cherry tomatoes, diced cucumber, crumbled feta, and chopped dill to the bowl with the beans.

 

Step 3: Make the Vinaigrette

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, black pepper, and optional oregano or crushed red pepper flakes until smooth and well combined.

 

Step 4: Toss the Salad

Pour the vinaigrette over the bean and vegetable mixture. Gently toss until everything is evenly coated.

 

Step 5: Adjust and Chill

Taste and adjust seasoning as needed, adding more salt, pepper, or a splash of vinegar for brightness. Cover and chill for at least 30 minutes to allow the flavors to meld.

 

Step 6: Serve and Finish

Serve chilled or at room temperature, garnished with additional fresh dill or feta if desired.

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Grilled BLT Wedge Salad with Ranch Dressing

Nov 5, 2025 | Artisan Red Onion Recipes, Iceberg Recipes, Recipes

Grilled BLT Wedge Salad with Ranch Dressing

This Grilled BLT Wedge Salad puts a fresh, smoky spin on a summer classic, featuring lightly grilled Tanimura & Antle Iceberg Lettuce that stays crisp with just a hint of char. Juicy heirloom tomatoes, smoky bacon, and Tanimura & Antle Artisan® Sweet Red Onion deliver the timeless BLT flavor, all brought together with a creamy homemade buttermilk ranch dressing for a salad that’s equally perfect for casual weeknight meals or effortless entertaining.

Ingredients

  • 1 large or 2 small Tanimura & Antle Iceberg Lettuce heads, cored and halved (or quartered if large)
  • 1 Tanimura & Antle Artisan® Sweet Red Onion, thinly sliced
  • 2–3 heirloom tomatoes, quartered
  • 4 slices cooked bacon, crumbled
  • Olive oil for grilling

For the Ranch Dressing:

  • ½ cup mayonnaise
  • 1 cup sour cream
  • ¾ cup buttermilk
  • 1 Tbsp granulated onion
  • 1 Tbsp minced garlic
  • 2 Tbsp chopped parsley
  • ½ Tbsp finely chopped cilantro
  • 1 tsp salt
  • ½ tsp black pepper
  • Pinch of cayenne pepper

4 Servings

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15 min Prep

}

8-10 min Cook

}

25 min Total

Instructions:

 

Step 1: Make the Ranch Dressing

In a medium bowl, whisk together all ingredients. Whisk until smooth. Cover and refrigerate for at least one hour to let the flavors meld. Taste and adjust seasoning before serving.

 

Step 2: Prep the Grill

Preheat your grill or a grill pan over high heat. While it heats, core and cut the Iceberg Lettuce. Brush the cut sides lightly with olive oil to help achieve that perfect char.

 

Step 3: Prepare the Pico de Gallo

Place the lettuce wedges cut-side down on the hot grill. Grill for about 2 minutes on the cut side only – just until lightly charred but still crisp. Remove from heat and set aside to cool slightly.

 

Step 4: Build the Salad

Arrange grilled wedges on a platter or individual plates.  Top with quartered tomatoes, thinly sliced Artisan Sweet Red Onion, crumbled bacon.

 

Step 5: Finish and Serve

Drizzle generously with your homemade ranch dressing. Garnish with extra herbs or black pepper if desired. Serve immediately and enjoy the crisp freshness of Tanimura & Antle Iceberg Lettuce paired with smoky bacon and creamy ranch – a refreshing take on a timeless favorite.

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Mediterranean Red Onion & Tomato Salad

Looking for a fresh, herb-forward salad that’s light, flavorful, and easy to prepare? This vibrant dish features juicy tomatoes, briny capers, and crisp slices of Tanimura & Antle Artisan® Red Onion – all tossed in a zesty lemon Dijon vinaigrette. It’s perfect as a side dish or a refreshing main for warm-weather meals.

Ingredients

For the Salad: 

  • 5 cups quartered tomatoes (about 4 large)
  • ¼ cup Italian parsley, chopped
  • ¼ cup fresh dill, chopped
  • 1 cup sliced Tanimura & Antle Artisan® Red Onion
  • ¼ cup capers, drained
  • 2 garlic cloves, minced
  • Feta cheese (optional)

For the Dressing: 

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

 

Step 1: Prepare the Salad Ingredients

Wash and quarter the tomatoes, thinly slice the Tanimura & Antle Artisan® Red Onion, finely chop the parsley and dill, and mince the garlic. Add the tomatoes, herbs, red onion, capers, and garlic to a large mixing bowl.

 

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper until smooth and well combined.

 

Step 3: Toss the Salad

Pour the dressing over the salad ingredients and gently toss until everything is evenly coated, being careful not to break down the tomatoes.

 

Step 4: Finish and Serve

Top the salad with crumbled feta cheese, if desired, and serve immediately or allow it to rest for a few minutes to let the flavors meld.

4-6 Servings

}

15 min Prep

}

0 Cook Time

}

15 min Total

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Tanimura & Antle
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