Mediterranean Red Onion & Tomato Salad

Mediterranean Red Onion & Tomato Salad

Mediterranean Red Onion & Tomato Salad

Looking for a fresh, herb-forward salad that’s light, flavorful, and easy to prepare? This vibrant dish features juicy tomatoes, briny capers, and crisp slices of Tanimura & Antle Artisan® Red Onion – all tossed in a zesty lemon Dijon vinaigrette. It’s perfect as a side dish or a refreshing main for warm-weather meals.

Ingredients

For the Salad: 

  • 5 cups quartered tomatoes (about 4 large)
  • ¼ cup Italian parsley, chopped
  • ¼ cup fresh dill, chopped
  • 1 cup sliced Tanimura & Antle Artisan® Red Onion
  • ¼ cup capers, drained
  • 2 garlic cloves, minced
  • Feta cheese (optional)

For the Dressing: 

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

 

Step 1: Prepare the Salad Ingredients

Wash and quarter the tomatoes, thinly slice the Tanimura & Antle Artisan® Red Onion, finely chop the parsley and dill, and mince the garlic. Add the tomatoes, herbs, red onion, capers, and garlic to a large mixing bowl.

 

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper until smooth and well combined.

 

Step 3: Toss the Salad

Pour the dressing over the salad ingredients and gently toss until everything is evenly coated, being careful not to break down the tomatoes.

 

Step 4: Finish and Serve

Top the salad with crumbled feta cheese, if desired, and serve immediately or allow it to rest for a few minutes to let the flavors meld.

4-6 Servings

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15 min Prep

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0 Cook Time

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15 min Total

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Iceberg Lettuce Taco Salad with Salsa Vinaigrette

Iceberg Lettuce Taco Salad with Salsa Vinaigrette

Iceberg Lettuce Taco Salad with Salsa Vinaigrette

Looking for a crisp, satisfying dish that’s easy to make and bursting with flavor? This Iceberg Lettuce Taco Salad is a refreshing blend of crunchy greens, seasoned beef, and zesty toppings – perfect for lunch, dinner, or your next gathering.

Ingredients

  • 1 head of Tanimura & Antle Iceberg lettuce (or 2 heads of Artisan Baby Iceberg), chopped or shredded
  • ½ Tanimura & Antle Artisan Sweet Italian Red Onion, diced
  • ½ White Onion, diced
  • 4 Roma tomatoes, chopped
  • 1 jalapeño, chopped (optional, seeds removed)
  • 1 lb ground beef
  • ½ lb Cotija cheese, crumbled
  • 2 Tbsp vegetable oil
  • 1 Tbsp chili powder
  • 1 cup prepared salsa (any kind you like)
  • 1 Tbsp red wine vinegar
  • ⅓ cup olive oil
  • ¼ cup chopped cilantro
  • 3–4 Tbsp lime juice
  • 1 cup tortilla chips (optional)

4 Servings

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15 min Prep

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8-10 min Cook

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25 min Total

Instructions:

 

Step 1: Cook the Beef

In a skillet over medium-high heat, warm a splash of vegetable oil. Add ground beef and break it into small pieces as it browns. Season with chili powder, salt, pepper, and a splash of water. Cook for about 8 minutes until fully done. Set aside to cool.

 

Step 2: Make the Salsa Vinaigrette

In a small bowl, whisk together:

  • Your favorite prepared salsa
  • Red wine vinegar
  • 1 tablespoon lime juice
  • Olive oil
  • Half of the chopped cilantro

This tangy vinaigrette brings bold flavor to every bite.

 

Step 3: Prepare the Pico de Gallo

In another bowl, combine:

  • Chopped Roma tomatoes
  • Diced Artisan Sweet Italian Red Onion
  • Diced white onion
  • Remaining cilantro
  • Chopped jalapeño (optional)
  • Remaining lime juice

Mix well and set aside.

 

Step 4: Build the Salad

Spread chopped or shredded Tanimura & Antle Iceberg Lettuce into a large bowl or serving platter. Top with seasoned ground beef, fresh pico de gallo, crumbled cotija cheese

 

Step 5: Finish and Serve

Drizzle with salsa vinaigrette and sprinkle with crushed tortilla chips for extra crunch (optional). Serve immediately and enjoy the refreshing bite of premium Iceberg Lettuce in every forkful.

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Tanimura & Antle Welcomes 42 New Members to the 20 Year Club

Tanimura & Antle Welcomes 42 New Members to the 20 Year Club

Tanimura & Antle Welcomes 42 New Members to the 20 Year Club

Salinas, CA - August 7, 2025, - This year, we are excited to welcome 42 new members into the 20 Year Club. These employee owners have contributed two decades of hard work, partnership, and pride – upholding the values of Quality, Service, and Innovation that define who we are.

Across all areas of our business, our 20 Year Club members set the tone for our culture and the standard for excellence. Their long-standing commitment speaks volumes, not just about the strength of their character, but about the kind of company we’ve all built together.

Please join us in congratulating this year’s 20 Year Club inductees. We are proud of each and every one of you and grateful for your lasting impact on our shared success.

In addition to our 20 Year Club honorees, we also want to recognize and celebrate the many employee owners who reached meaningful milestones with Tanimura & Antle this year:

      • 10 Years – 131 employee owners
      • 15 Years – 102 employee owners
      • 25 Years – 23 employee owners
      • 30 Years – 6 employee owners
      • 35 Years – 6 employee owners
      • 40 Years – 12 employee owners

A very special congratulations to our 40-year milestone employees – an extraordinary achievement that reflects not only personal dedication, but a deep-rooted connection to Tanimura & Antle’s legacy. Your service spans generations of family members, growth, innovation, and teamwork. We thank you for your remarkable impact.

Why It Matters

According to the U.S. Bureau of Labor Statistics, the national median tenure for private-sector employees is just 3.5 years, and only about 1 in 10 workers nationwide remain with the same employer for 20 years or more. That makes your commitment to Tanimura & Antle not only exceptional – but truly rare.

The number of long-tenured employee owners we celebrate today is a direct reflection of the culture we’ve built together – one rooted in opportunity, mutual respect, and pride in what we do.

To all our milestone employees: your service is deeply valued, and your contributions make a difference every single day. Thank you for your loyalty, your work ethic, and your belief in our shared purpose.

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Tanimura & Antle Hires Laura Rosemeyer as National Account Manager

Tanimura & Antle Hires Laura Rosemeyer as National Account Manager

Tanimura & Antle Hires Laura Rosemeyer as National Account Manager

Salinas, CA - March 7, 2025, - Tanimura & Antle is pleased to welcome Laura Rosemeyer to their dynamic sales team as National Account Manager. With over a decade of experience in national account management and retail partnerships, Rosemeyer brings a wealth of industry knowledge and expertise to the company.

“I am honored to join a company that has long been recognized as an industry leader in both premium quality fresh produce as well as innovation,” said Rosemeyer. “I look forward to working alongside this talented team to strengthen key partnerships and contribute to the company’s success.”

Prior to joining Tanimura & Antle, Rosemeyer held key roles in sales and account management, working with national retailers and leveraging broker networks to drive sales growth, optimize merchandising strategies, and expand distribution. Most recently, she served as a Senior Account Manager at Soli Organic, where she was responsible for overseeing retail sales, managing broker teams, and executing strategic growth initiatives for a national account. Before that, Rosemeyer spent eight years at Empire Marketing Strategies, where she worked closely with major retailers to develop and implement promotional planning, product placement, and business development strategies.

Throughout her career, Rosemeyer has been recognized for her ability to build strong relationships with both internal teams and retail partners, driving innovation and strategic execution. Her extensive experience in category management, supply chain planning, and promotional strategy positions her well to support Tanimura & Antle’s leadership in the fresh produce industry.

“We are thrilled to welcome Laura to our team,” said Sybil Faulconbridge, Director of National Accounts. “Her deep understanding of national account management and her proven ability to drive sales and strengthen partnerships will be invaluable as we continue to expand our presence in the marketplace.”

Rosemeyer will provide direct support and strategic guidance to her national retail accounts, working closely with the sales and marketing teams to enhance customer relationships and further strengthen Tanimura & Antle’s position as the leading supplier in the fresh produce sector.

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Tanimura & Antle Artisan® Brand Unveils Fresh Packaging Look at the IFPA Global Produce Show

Tanimura & Antle Artisan® Brand Unveils Fresh Packaging Look at the IFPA Global Produce Show

Tanimura & Antle Artisan® Brand Unveils Fresh Packaging Look at the IFPA Global Produce Show

Salinas, CA - October 24, 2024, - Tanimura & Antle is excited to announce a vibrant new look for its Tanimura & Antle Artisan® brand of premium fresh produce. The refreshed packaging, inspired by valuable customer feedback, boasts bold colors and updated designs to make it easier for consumers to quickly identify Artisan products on store shelves.

The new packaging was officially debuted at the IFPA Global Produce Show, where it gained enthusiastic responses from industry professionals, buyers, and attendees. While the look has changed, the Tanimura & Antle Artisan® brand’s renowned flavors, textures, and quality remain exactly the same.

“For 15 years, the Tanimura & Antle Artisan® line has been a symbol of innovation and superior quality, bringing products like Artisan Lettuce and Artisan Romaine to the forefront of the fresh produce industry. Listening to our customers and adapting to meet their needs has always been our priority, and this packaging refresh reflects our continued commitment to innovation in both product and presentation,” said Brian Antle, Executive Vice President of Sales.

The Tanimura & Antle Artisan® brand is known for its pioneering approach, offering smaller, specialized varieties of premium fresh produce that deliver a perfect balance of flavor, texture, and sustainability. From the unique mini lettuce heads of Artisan Lettuce to the delicate bite of Artisan Sweet Broccoli, Tanimura & Antle’s products are consistently developed with the customer and consumer in mind. The updated packaging enhances the shelf appeal of these products while maintaining the same high standards buyers and consumers have come to expect.

“As an employee-owned farming operation, we are proud to uphold our commitment to quality and sustainability,” said Ashley Kaslin, Director of Marketing. “The updated packaging is a direct reflection of our focus on continuous improvement, ensuring that consumers not only experience the premium flavors of our products but can easily recognize them on the shelf. It’s a win for both our retail customers and their shoppers.”

Beyond product development, Tanimura & Antle continues to lead the way in sustainable farming practices. By growing smaller, specialized varieties in its Tanimura & Antle Artisan® family, the company uses less water and fewer inputs while maintaining the high-quality standards the brand is known for. This packaging refresh is part of a larger strategy to stay at the forefront of the produce industry, catering to evolving consumer demands while maintaining the company’s core values.

The updated Artisan packaging will begin rolling out in stores nationwide this week, and Tanimura & Antle looks forward to growing alongside its valued partners, offering consumers fresh, sustainable, and delicious produce for years to come.

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Tanimura & Antle
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