Artisan Cabbage Recipes | Tanimura & Antle

Artisan Dew Drop Elote Wedge

Jul 27, 2026 | Artisan Cabbage Recipes, Recipes

Artisan Dew Drop Elote Wedge

Bring the bold flavors of traditional elote to the grill with a fresh twist. Crisp, grilled Artisan Dew Drop cabbage is topped with a creamy cilantro lime sauce, smoky seasonings, sweet grilled corn, and cotija cheese for a memorable side dish or light entrée. The recipe highlights the flavor, freshness, and versatility of the Artisan product line.

Ingredients:

For the Salad

1 head Tanimura & Antle Artisan® Dew Drop cabbage, cut into 4 wedges
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper

For the Crema

½ cup crema
2 tbsp fresh lime juice
1/4 cup finely chopped Tanimura & Antle Cilantro
¼ tsp garlic powder
Pinch of salt

For Topping

1 cup grilled corn kernels (about 2 ears of corn)
½ cup cotija cheese, crumbled
1 tbsp Tajín seasoning
½ tsp smoked paprika
2 tbsp fresh Tanimura & Antle Cilantro, chopped
Lime wedges, for serving

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4 Servings

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15 min Prep

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20 min Cook

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35 min Total

Instructions:

Step 1: Prepare the Produce

If needed, trim a small portion of the base of the cabbage to remove the excess while keeping the core intact. Cut the cabbage head into 4 equal wedges, ensuring each wedge retains a portion of the core to help hold it together during grilling. Then clean the ears of corn by removing the husks and silk from the corn.

Step 2: Prepare the Cilantro Lime Crema

In a food processor, mix together the crema, lime juice, cilantro, garlic powder, and salt. Refrigerate until ready to use.

Step 3: Grill the Cabbage and Corn

Preheat a grill to medium-high heat (about 400°F).

Brush the cabbage wedges with olive oil and season with salt and pepper.

Place the cabbage wedges and corn on the grill. Grill the cabbage for 4–5 minutes per side, or until lightly charred and slightly tender while maintaining some crunch.

Grill the corn for 8–10 minutes, turning occasionally until lightly charred on all sides. Remove from the grill and allow to cool slightly. Once cool enough to handle, cut the kernels from the cob.

Step 4: Assemble the Wedges

Transfer the grilled cabbage wedges to a serving platter. Drizzle generously with the cilantro lime crema. Top with grilled corn kernels, cotija cheese, Tajín, and smoked paprika.

Step 5: Garnish & Serve

Finish with fresh cilantro and serve with lime wedges for squeezing over the top. Serve immediately and enjoy.

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Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing

Jul 17, 2026 | Artisan Cabbage Recipes, Recipes

Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing

Crisp, colorful, and packed with fresh flavor, this Artisan Dew Drop Asian Wedge Salad transforms Tanimura & Antle Artisan Dew Drop Cabbage into a vibrant dish that’s perfect for lunch, dinner, or entertaining. Tender cabbage wedges are topped with crunchy vegetables and toasted almonds, then finished with a sweet and savory ginger sesame dressing that brings every bite to life.

Ingredients:

For the Salad

1 cup shredded carrots
1 cup celery, chopped
1 red bell pepper, chopped
4 green onions, chopped
½ cup toasted almonds, chopped
1 package Tanimura & Antle Artisan Dew Drop Cabbage

For the Dressing

½ cup olive oil
⅓ cup rice vinegar
2 tablespoons tamari or soy sauce
1 garlic clove, chopped
2 tablespoons honey
2 tablespoons fresh ginger, peeled and minced
1 teaspoon toasted sesame oil

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4 Servings

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15 min Prep

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5 min Cook

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20 min Total

Instructions:

Step 1: Make the Ginger Sesame Dressing

Add the olive oil, rice vinegar, tamari or soy sauce, garlic, honey, ginger, and toasted sesame oil to a blender. Blend until smooth and well combined. Set aside while you prepare the salad.

Step 2: Prepare the Artisan Cabbage Wedges

Trim the base of the Tanimura & Antle Artisan Dew Drop Cabbage if needed, then cut each cabbage vertically into quarters, keeping the core intact so the wedges hold together.

Step 3: Mix the Vegetable Topping

In a large bowl, combine the shredded carrots, chopped celery, red bell pepper, and green onions. Toss until evenly mixed.

Step 4: Assemble the Salad

Place two cabbage wedges side by side on each serving plate. Spoon the vegetable mixture between and around the wedges, creating a colorful mound of fresh toppings.

Step 5: Add the Dressing

Generously drizzle the ginger sesame dressing over the cabbage wedges and vegetable mixture, coating the ingredients with bright, savory flavor.

Step 6: Finish and Serve

Sprinkle the toasted almonds over the top for added crunch and nuttiness. Serve immediately and enjoy while the vegetables are crisp and fresh.

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Artisan Dew Drop Thai Chicken Cups

Apr 9, 2026 | Artisan Cabbage Recipes, Recipes

Artisan Dew Drop Thai Chicken Cups

These fresh and flavorful Thai Chicken Cups are all about crunch, color, and bright, bold flavor. Crisp Tanimura & Antle Artisan® Dew Drop Cabbage leaves cradle tender grilled chicken, sweet pineapple, crunchy peanuts, and a savory‑spicy teriyaki chili glaze. Perfect for light lunches, party appetizers, or an easy weeknight dinner, these handheld cups are as fun to eat as they are refreshing.

Ingredients:

For the Thai Chicken Cups

1 Package Tanimura & Antle Artisan® Dew Drop Cabbage
2 boneless, skinless chicken breasts, grilled and chopped
¼ cup fresh cilantro, chopped
½ cup fresh pineapple, chopped
½ cup green onions, chopped
¼ cup salted peanuts, roughly chopped
Salt and black pepper, to taste
Lime slices, for garnish (optional)

For the Dressing

¼ cup teriyaki glaze
¼ cup chili sauce



4 Servings

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15 min Prep

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10 min Cook

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25 min Total

Instructions:

Step 1: Prepare the Dew Drop Cabbage Cups

Carefully separate the leaves from the Tanimura & Antle Artisan® Dew Drop Cabbage. Rinse gently under cold water, pat dry with a clean kitchen towel, and set aside. These crisp leaves will serve as the perfect natural cups.

Step 2: Chopped the Grilled Chicken

Cut the grilled chicken breasts into ½‑ to 1‑inch pieces and add them to a large mixing bowl.

Step 3: Build the Thai-Style Filling

Add the chopped cilantro, pineapple, green onions, and peanuts to the bowl with the chicken. Season lightly with salt and black pepper, then toss to combine.

Step 4: Make the Savory Chili Teriyaki Dressing

In a small bowl, whisk together the teriyaki glaze and chili sauce until smooth and well blended. Pour the dressing over the chicken mixture and stir until everything is evenly coated.

Tip: The dressing may also be served on the side for dipping if preferred.

Step 5: Assemble the Chicken Cups

Spoon the prepared chicken mixture into the Dew Drop Cabbage leaves, filling each leaf like a small cup.

Step 6: Garnish and Serve

Garnish with fresh lime slices if desired. Serve immediately and enjoy the refreshing crunch and bold Thai‑inspired flavors in every bite.

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Grilled Artisan Cabbage Steaks

Apr 9, 2026 | Artisan Cabbage Recipes, Recipes

Grilled Artisan cabbage steaks

Smoky, caramelized Artisan Dew Drop Cabbage meets cool, creamy lemon‑herb yogurt and a bright pistachio gremolata for a dish that’s as beautiful as it is flavorful. Grilling brings out the natural sweetness of Tanimura & Antle’s Artisan Dew Drop Cabbage, while fresh citrus and herbs add balance and vibrancy. Perfect as a standout side dish or a light, vegetable‑forward main for warm‑weather meals and backyard gatherings.

Ingredients:

For the Grilled Cabbage Steaks:

2–3 heads Tanimura & Antle® Artisan Dew Drop Cabbage, halved lengthwise into thick steaks
2 tablespoons olive oil
Kosher salt and freshly cracked black pepper, to taste
Optional: drizzle of honey or a sprinkle of smoked paprika (for added color and depth)

For the Lemon Herb Yogurt Sauce:

¾ cup plain Greek yogurt
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 small garlic clove, grated or finely minced
Kosher salt and freshly cracked black pepper, to taste

For the Pistachio Gremolata:

¼ cup toasted pistachios, finely chopped
1 tablespoon fresh parsley, minced
1 teaspoon lemon zest
1 small shallot, minced (optional)
Pinch of salt
Optional: drizzle of olive oil to lightly bind



4 Servings

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15 min Prep

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10 min Cook

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25 min Total

Instructions:

Step 1: Prepare the Cabbage Steaks

Slice each head of Tanimura & Antle® Artisan Dew Drop Cabbage lengthwise through the core to create thick, intact halves or “steaks” that will hold together on the grill.

Step 2: Season the Cabbage

Brush all sides of the cabbage steaks with olive oil and season generously with salt and freshly cracked black pepper. If desired, add a light drizzle of honey or a sprinkle of smoked paprika for added color and depth.

Step 3: Grill the Cabbage Steaks

Preheat a grill or grill pan to medium‑high heat. Place cabbage steaks cut‑side down and grill for 4–5 minutes per side, until nicely charred and tender but still holding their shape. Transfer to a platter and let rest.

Step 4: Make the Lemon Herb Yogurt Sauce

In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, garlic, salt, and pepper until smooth and creamy. Taste and adjust seasoning—the sauce should be bright, tangy, and well balanced.

Step 5: Prepare the Pistachio Gremolata

In a separate bowl, combine the toasted pistachios, parsley, lemon zest, shallot (if using), and a pinch of salt. Add a light drizzle of olive oil and gently stir to combine.

Step 6: Assermble the Dish

Spread a generous layer of lemon herb yogurt onto a serving platter or individual plates. Arrange the warm grilled cabbage steaks on top.

Step 7: Finish and Serve

Spoon the pistachio gremolata over the cabbage steaks and finish with an extra touch of lemon zest and a drizzle of olive oil. Garnish with fresh herbs or lemon halves if desired, and serve warm.

Artisan Dew Drop Elote Wedge

Ingredients:

4 Servings

15 min Prep

20 min Cook

35 min Total

Instructions:

Step 1: Prepare the Produce

Step 2: Prepare the Cilantro Lime Crema

Step 3: Grill the Cabbage and Corn

Step 4: Assemble the Wedges

Step 5: Garnish & Serve

More Recipes

Artisan Dew Drop Asian Wedge Salad with Ginger Sesame Dressing

Ingredients:

4 Servings

15 min Prep

5 min Cook

20 min Total

Instructions:

Step 1: Make the Ginger Sesame Dressing

Step 2: Prepare the Artisan Cabbage Wedges

Step 3: Mix the Vegetable Topping

Step 4: Assemble the Salad

Step 5: Add the Dressing

Step 6: Finish and Serve

More Recipes

Artisan Dew Drop Thai Chicken Cups

Ingredients:

4 Servings

15 min Prep

10 min Cook

25 min Total

Instructions:

Step 1: Prepare the Dew Drop Cabbage Cups

Step 2: Chopped the Grilled Chicken

Step 3: Build the Thai-Style Filling

Step 4: Make the Savory Chili Teriyaki Dressing

Step 5: Assemble the Chicken Cups

Step 6: Garnish and Serve

More Recipes

Grilled Artisan cabbage steaks

Ingredients:

4 Servings

15 min Prep

10 min Cook

25 min Total

Instructions:

Step 1: Prepare the Cabbage Steaks

Step 2: Season the Cabbage

Step 3: Grill the Cabbage Steaks

Step 4: Make the Lemon Herb Yogurt Sauce

Step 5: Prepare the Pistachio Gremolata

Step 6: Assermble the Dish

Step 7: Finish and Serve

More Recipes

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