Organic Broccoli Organic broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Tips From the Experts Organic broccoli bunches should have light green stalks approximately 5 inches long and of consistent thickness. 01 Organic broccoli heads should be tight with rounded crowns…
Celery & Celery Hearts Celery stalks have a crunchy texture and a delicate, but mildly salty, taste. Tips From the Experts Celery stalks should snap crisply when bent. The inside surfaces should be clean and smooth. 01 Celery is an excellent source of vitamin C. 02 Add peanut butter and raisins for the kid friendly-recipe,…
Broccoli Broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Tips From the Experts Broccoli bunches should have light green stalks approximately 5 inches long and of consistent thickness. 01 Broccoli heads should be tight with rounded crowns and compact bud clusters…
Cauliflower Cauliflower has a mild taste and a compact head, called a “curd”, composed of undeveloped flower buds. Tips From the Experts Cauliflower should feel firm, heavy and compact. The heads should be white with tight, unblemished curds. 01 Store unwashed cauliflower in the crisper or produce drawer for up to ten days. Wash right…
Iceberg Lettuce Iceberg is a compact head lettuce with crisp texture and semi-sweet flavor. Tips From the Experts Iceberg lettuce should be springy-firm, with compact heads. Leaves should be even medium to dark green, opening to a pale yellow heart. 01 Wash with cold water and place in a salad spinner or colander to drain.…
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