Back to Recipes Tanimura & Antle Mashed Cauliflower Servings: 4 Products Used: Tanimura & Antle Cauliflower Ingredients 1 large head Tanimura & Antle Artisan® Cauliflower, cut into florets ½ cup whole milk 2 Tbsp. melted butter 5 cloves roasted garlic ¼ cup parmesan cheese ¼ tsp. Dijon mustard Salt & pepper to taste…
SALINAS, Ca. (Thursday, November 10th) – On this day 40 years ago, two families who migrated to the Salinas Valley chasing the California dream, shook hands and established a company that would impact the fresh produce and agriculture industry forever. Built upon a long-standing partnership of trust, perseverance and decades of industry knowledge, Tanimura &…
Back to Recipes Tanimura & Antle Artisan Lettuce and Pear Salad Servings: 6Products Used: Tanimura & Antle Artisan® Lettuce, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 4 Heads Tanimura & Antle Artisan® lettuce, washed, dried and torn into pieces ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onion…
Back to Recipes Sesame Chicken & Broccoli Servings: 4-5 Products Used: Tanimura & Antle Broccoli For the Dressing 8 Cups Tanimura & Antle Broccoli ¼ Cup Cornstarch Salt and pepper, to taste 2 lbs. Boneless, skinless chicken thighs, cut into 1 inch pieces 4 Tbsp. Sunflower or canola oil 5 Tbsp. Honey ¼…
SALINAS, Ca. (Thursday, October 20th) –Tanimura & Antle, an industry leading farming innovator based in the Salinas Valley, announced today the promotion of Scott Rossi to Vice President of Northern Farming Operations. In this newly developed role, Rossi will oversee farming operations in the Salinas Valley and San Joaquin Valley growing regions for the Company,…
Back to Recipes Roasted Cauliflower Salad with Pine Nuts and Golden Raisins Servings: 4-6 Products Used: Tanimura & Antle Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, cut into florets 4 Tbsp. olive oil Salt and ground black pepper 1 Lemon, juice and zest 1/3 Cup Pinenuts, toasted ½ Cup Golden raisins…