Organic Artisan Romaine Organic artisan romaine has the refreshing crunch of iceberg lettuce and the sweet flavor of a romaine heart. Tips From the Experts Organic artisan romaine is field-packed for freshness and not washed. Wash and dry before serving. 01 One package makes at least seven side salads or three main meal salads. 02…
Organic Cauliflower Organic cauliflower has a mild taste and a compact head, called a “curd”, composed of undeveloped flower buds. Tips From the Experts Organic cauliflower can be eaten raw or cooked. Before cooking, cut florets into similar sizes to ensure uniform cooking. 01 Organic cauliflower should feel firm, heavy and compact. The heads should…
Organic Romaine Hearts Organic romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Tips From The Experts Organic artisan romaine is field-packed for freshness and not washed. 01 One package makes at least seven side salads or three main meal salads. 02 Great for salads, wraps, sandwiches, grilling and…
Organic Celery & Celery Hearts Organic celery stalks have a crunchy texture and a delicate, but mildly salty, taste. Tips From the Experts Add peanut butter and raisins for the kid friendly-recipe, Ants on a Log! 01 Celery stalks should snap crisply when bent. The inside surfaces should be clean and smooth. 02 Celery is…
Organic Broccoli Organic broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Tips From the Experts Organic broccoli bunches should have light green stalks approximately 5 inches long and of consistent thickness. 01 Organic broccoli heads should be tight with rounded crowns…