Recipes
Back to Recipes Ants on a Log – Four Ways Servings: 24 piecesProducts Used: Tanimura & Antle Celery Ingredients The Traditional 3 Sticks of Tanimura & Antle Celery ¼ cup Peanut butter, almond butter, nut/seed butter of your choice 20 Raisins The Berry-licious 3 Sticks of Tanimura & Antle Celery ¼ cup Strawberry…
Back to Recipes Tanimura & Antle Broccoli Salad with Sugar Free Dressing Servings: 6Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 heads of Tanimura & Antle Broccoli cut into small florets ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onions Diced 1 cup thickly shredded cheddar cheese…
Back to Recipes Grilled Artisan Baby Iceberg with Buttermilk Dressing Servings: 6Products Used: Artisan Baby Iceberg Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg, cut in half Cooking spray oil Salt and pepper 1/3 Cup Toasted, chopped walnuts For the Dressing 1/2 Cup Buttermilk 1/2 Cup Sour cream 1 Tbsp. White wine…
Back to Recipes Mozzarella & Artisan Sweet Italian Red Onion Burger Servings: 4 Products Used: Tanimura & Antle Artisan Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 2 tsp. Vegetable oil Salt and pepper,…
Back to Recipes Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…
Back to Recipes Endive, Boston Lettuce & Walnut Salad Servings: 6 Products Used: Tanimura & Antle Greenhouse Grown Boston Lettuce Ingredients 1 Head Tanimura & Antle Boston lettuce, washed /dried and torn into pieces 2 Heads Belgian endive, cored and cut into thin strips 2 tsp. Dijon mustard 6 oz. Gruyere cheese, cut…