SALINAS, Ca. (July 11th, 2022) – Legacy grower shipper, Tanimura & Antle, announced today the promotion of three key sales team members. Sybil Faulconbridge has been promoted to Director of National Sales, Anthony Mazzuca has been promoted to Senior Director of Sales Strategy and Thomas Wheelus has been promoted to Director of Foodservice. These key…
Back to Recipes Mozzarella & Artisan Sweet Italian Red Onion Burger Servings: 4 Products Used: Tanimura & Antle Artisan Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 2 tsp. Vegetable oil Salt and pepper,…
Back to Recipes Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…
SALINAS, Ca. (May 20, 2022) – Employee-owned Tanimura & Antle, one of the largest grower shippers in the Salinas Valley, announced today the promotion of Nick Sgheiza to Chief Operating Officer. “I am both excited for Nick and excited for the company as we continue to turn new chapters at Tanimura & Antle and promote…
Back to Recipes Endive, Boston Lettuce & Walnut Salad Servings: 6 Products Used: Tanimura & Antle Greenhouse Grown Boston Lettuce Ingredients 1 Head Tanimura & Antle Boston lettuce, washed /dried and torn into pieces 2 Heads Belgian endive, cored and cut into thin strips 2 tsp. Dijon mustard 6 oz. Gruyere cheese, cut…
Back to Recipes Mango Avocado Salsa Servings: 6-8 Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients • 1 cup Tanimura & Antle Artisan® Sweet Italian Red Onion, finely chopped • 2 Avocados, diced • 2 Mangoes, diced• 1 Jalapeno, deseeded and finely chopped• ½ cup of Fresh cilantro, finely chopped•…