Recipes
Back to Recipes Greenhouse Grown Mini Romaine Wedge Servings: 4Products Used: Greenhouse Grown Mini Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Greenhouse Grown Mini Romaine 2 Tanimura & Antle Artisan® Sweet Italian Red Onions, sliced 1/4” rings 2 Tbsp. Extra virgin olive oil 2 Slices…
Back to Recipes Artisan Broccoli, Mushroom & Fried Shallots Servings: 6Products Used: Tanimura & Antle Artisan Broccoli Ingredients 1 Bunch Tanimura & Antle Artisan® Sweet Broccoli Vegetable oil for frying & sautéing 1 Cup sliced mushrooms 2 Thinly sliced shallots Salt & pepper to taste Red pepper flakes (optional) Instructions Place a…
Back to Recipes Celery & Apple Salad with Pecans Servings: 6Products Used: Tanimura & Antle Celery Ingredients ¼ cup Dijon mustard ¼ cup apple cider vinegar ¼ cup honey 1 cup mayonnaise 2 tablespoons chopped chives or thinly sliced green onion ½-1 teaspoon ground black pepper, to taste 1 bunch of Tanimura…
Tanimura & Antle Artisan® Lettuce Winter Pear Salad Back to Recipes Tanimura & Antle Artisan Lettuce Winter Pear Salad Servings: 6Products Used: Tanimura & Antle Artisan® lettuce Ingredients 1 Pack of Tanimura & Antle Artisan Lettuce 3 Pears 2 Tablespoons of Lemon Juice 1/2 cup sweetened dried cranberries 1/2 cup candied walnuts 1/2 cup blue…
Lettuce Cobb Salad Skewers with Ranch Dressing Back to Recipes Lettuce Cobb Salad Skewers with Ranch Dressing Servings: 6 Products Used: Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce (1/2 package), washed, cut or torn ½ Avocado – sliced into 8 pieces 16 Grape Tomatoes 6 Slices bacon 1 Block of blue cheese…
Back to Recipes Celery Fondue Pops Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 4 Stalks of Tanimura & Antle Celery, cut into 4-inch pieces 1/2 cup peanut butter 1 cup cream cheese 1/2 cup chocolate syrup 1/2 cup raisins 1/2 cup mini chocolate chips 1/2…