Cheesy Cauliflower Casserole

Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…

Bacon Celery Deviled Egg Bites

Back to Recipes     Bacon Celery Deviled Egg Bites Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 8 Stalks Tanimura & Antle celery, washed and cut into 4” lengths 6 Large eggs 1/3 Cup Mayonnaise 1 Tbsp. Sour cream 3 Tbsp. Chopped green onion 1 Tbsp. Minced fresh…

Grilled BLT Salad with Ranch Dressing

Back to Recipes       Grilled BLT Salad with Ranch Dressing Servings: 4 Products Used: Tanimura & Antle Iceberg Lettuce, Artisan Sweet Red Onion Ingredients 1 Large or 2 Small Tanimura & Antle Iceberg lettuce heads, cored, sliced in half lengthwise for small heads, quartered for large heads. 1 Tanimura & Antle Artisan® Sweet Red…