Recipes
Back to Recipes Lemon Herb Quinoa Crunch Salad Products Used: Tanimura & Antle Artisan Romaine and Tanimura & Antle Artisan Sweet Italian Red Onions Ingredients 2 heads of Artisan Romaine, chopped 1 ½ cups cooked quinoa 1 can chickpeas (drained and rinsed) ½ cup Artisan Sweet Italian Red Onion, diced 2–3 Persian cucumbers,…
Back to Recipes Roasted Artisan Dew Drop Cabbage Products Used: Tanimura & Antle Dew Drop Cabbage Ingredients 1 head Tanimura & Antle® Artisan Dew Drop Cabbage 4 Tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Directions Preheat oven to 400 degrees. Cut Artisan Dew Drop Cabbage into half, lengthwise, wash and…
Back to Recipes Grilled Chimichurri Steak Salad Products Used: Tanimura & Antle Artisan Sweet Italian Red Onions, Tanimura & Antle Artisan Romaine and Tanimura & Antle Cilantro Ingredients For the Salad • 1 flank steak • 1 tbsp. olive oil • 1 tbsp. steak seasoning • 1 cup cherry tomatoes, halved • 1–2 jalapeños,…
Back to Recipes Roasted Artisan Sweet Broccoli and Beet Salad Products Used: Tanimura & Antle Artisan Sweet Broccoli and Tanimura & Antle Cilantro Ingredients Roasted Beets 2 large beets 1 tbsp extra virgin olive oil ½ tbsp balsamic vinegar ½ tsp garlic powder Salt and pepper to taste Roasted Artisan Broccoli 1 bunch…
Back to Recipes Romaine Wraps with Ground Turkey & Quinoa, Peanut Sauce & Cilantro Products Used: Tanimura & Antle Romaine Hearts Ingredients 12 Large Tanimura & Antle Romaine leaves, washed and dried 1 lb. Ground turkey 3 Tbsp. Vegetable oil or coconut oil ¼ Cup Minced red onion 3 Garlic cloves, minced 1…
Back to Recipes Creamy Cauliflower Gratin Products Used: Tanimura & Antle Cauliflower Ingredients 1 large head of cauliflower (approx. 1 lb), cut into florets 2 tablespoons extra virgin olive oil 1 large leek, cleaned and thinly sliced 5 slices of bacon, chopped 2 cloves garlic, minced ¼ cup (1 stick) unsalted butter…