Back to Recipes Grilled Artisan Baby Iceberg with Buttermilk Dressing Servings: 6Products Used: Artisan Baby Iceberg Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg, cut in half Cooking spray oil Salt and pepper 1/3 Cup Toasted, chopped walnuts For the Dressing 1/2 Cup Buttermilk 1/2 Cup Sour cream 1 Tbsp. White wine…
Foodservice Account Manager Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full…
National Account Manager Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full…
SALINAS, Ca. (July 11th, 2022) – Legacy grower shipper, Tanimura & Antle, announced today the promotion of three key sales team members. Sybil Faulconbridge has been promoted to Director of National Sales, Anthony Mazzuca has been promoted to Senior Director of Sales Strategy and Thomas Wheelus has been promoted to Director of Foodservice. These key…
Back to Recipes Mozzarella & Artisan Sweet Italian Red Onion Burger Servings: 4 Products Used: Tanimura & Antle Artisan Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 2 tsp. Vegetable oil Salt and pepper,…
Back to Recipes Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…