Lemon Parmesan Broccoli

Lemon Parmesan Broccoli Back to Recipes Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…

Endive Boston Lettuce & Walnut Salad

Endive, Boston Lettuce & Walnut Salad Back to Recipes Endive, Boston Lettuce & Walnut Salad Servings: 6 Products Used: Tanimura & Antle Greenhouse Grown Boston Lettuce Ingredients 1 Head Tanimura & Antle Boston lettuce, washed /dried and torn into pieces 2 Heads Belgian endive, cored and cut into thin strips 2 tsp. Dijon mustard 6 oz.…

Mango Avocado Salsa

Mango Avocado Salsa Back to Recipes Mango Avocado Salsa Servings: 6-8 Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients • 1 cup Tanimura & Antle Artisan® Sweet Italian Red Onion, finely chopped • 2 Avocados, diced • 2 Mangoes, diced• 1 Jalapeno, deseeded and finely chopped• ½ cup of Fresh cilantro, finely chopped•…

National Agriculture Week Giveaway

National Agriculture Week Giveaway Rules NO PURCHASE IS NECESSARY TO ENTER TO WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING.   Eligibility The Promotion is open only to legal residents of the fifty (50) United States and the District of Columbia (excluding Puerto Rico and all other US territories) who are eighteen (18)…

Rainbow Salad

Rainbow Salad Back to Recipes Rainbow Salad Servings: 4-6 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce, chopped ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onion, diced  ½ cup red cherry tomatoes, sliced in half 1 carrot, thinly sliced ½ cup yellow cherry tomatoes, sliced in…