Back to Recipes Southwest Cornbread Sausage Stuffing Servings: 6-8 Products Used: Field Fresh Celery & Celery Hearts, Organic Celery & Celery Hearts, Artisan Sweet Italian Red Onion Ingredients 1 large Tanimura & Antle Artisan Sweet Italian Red onion, sliced with layers intact 4 stalks Tanimura & Antle Celery, chopped 1 box of prepared…
Back to Recipes Italian Chopped Salad Servings: 4 – 6 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 1 Package Tanimura & Antle Artisan® Lettuce 1 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced 1 Package fresh mozzarella cheese (8 oz.) 1 Cup Diced salami 1/2 Cup Diced ham 1 Can garbanzo beans, drained…
Back to Recipes Iceberg Lettuce Taco Salad with Salsa Vinaigrette Servings: 6-8 Products Used: Tanimura & Antle Artisan® Baby Iceberg, Field Fresh Iceberg Lettuce, Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg lettuce OR 1 Head of Tanimura & Antle Iceberg lettuce, chopped…
Back to Recipes Grilled Romaine Salad with Corn and Avocado Dressing Servings: 6 Products Used: Field Fresh Romaine & Romaine Hearts, Organic Artisan Romaine, Organic Romaine Hearts, Greenhouse Grown Mini Romaine Ingredients 3 heads Tanimura & Antle romaine lettuce, cut in half lengthwise with the core intact, rinsed in cold water and towel-dried ½ cup…
Back to Recipes Buffalo Cauliflower Bites Servings: 4 Products Used: Field Fresh Cauliflower, Organic Cauliflower Ingredients 1 large head Tanimura & Antle cauliflower, cored and cut into florets 2/3 cup Red’s hot sauce 1 cup panko breadcrumbs 3/4 cup all purpose flour 2 eggs 2 Tbsp. butter 1 tsp. honey…
Back to Recipes Boston Lettuce Cups with Ground Turkey & Peanut Dressing Servings: 5-6 Products Used: Greenhouse Grown Boston Lettuce, Field Fresh Boston Lettuce Ingredients 1 head Tanimura & Antle Boston Lettuce, cored, washed, separated into whole leaves 3 Tbsp. creamy peanut butter 3 Tbsp. brown sugar 1 Tbsp. soy sauce 3 Tbsp.…