Artisan Sweet Italian Red Onions Artisan sweet red onions have a mild flavor that is not overpowering or pungent, making them highly versatile for a variety of recipes. Tips From the Experts Store artisan sweet red onions in a cool, dry place with good circulation. 01 Select onions that are firm and have little to no…
Artisan Sweet Broccoli Artisan sweet broccoli is related to broccoli and Chinese kale but is sweeter and more tender with a slightly nutty flavor. Tips From the Experts Artisan sweet broccoli is grown for you with care and packed fresh on the farm. Wash before serving. 01 Store in your refrigerator’s vegetable crisper drawer. Each…
Artisan Lettuce Each package of artisan lettuce contains four heads carefully selected from the six varieties we grow. Each has a distinct, complementary flavor. Tips From the Experts Artisan lettuces are field-packed for freshness and not washed. Wash and dry before serving. 01 One package makes eight side salads or four main meal salads. 02…
Organic Cauliflower Organic cauliflower has a mild taste and a compact head, called a “curd”, composed of undeveloped flower buds. Tips From the Experts Organic cauliflower can be eaten raw or cooked. Before cooking, cut florets into similar sizes to ensure uniform cooking. 01 Organic cauliflower should feel firm, heavy and compact. The heads should…
Organic Romaine Hearts Organic romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Tips From The Experts Organic artisan romaine is field-packed for freshness and not washed. 01 One package makes at least seven side salads or three main meal salads. 02 Great for salads, wraps, sandwiches, grilling and…
Organic Celery & Celery Hearts Organic celery stalks have a crunchy texture and a delicate, but mildly salty, taste. Tips From the Experts Add peanut butter and raisins for the kid friendly-recipe, Ants on a Log! 01 Celery stalks should snap crisply when bent. The inside surfaces should be clean and smooth. 02 Celery is…