Green Leaf Lettuce Green leaf lettuce has an elongated V-shape and leaves that branch from a single stalk in a loose bunch. Tips From the Experts Green leaf lettuce should appear fresh and crisp, with even-colored, light green leaves. 01 Store in the crisper or produce drawer. Store separately from fruits to avoid discoloration, spotting…
Red Leaf Lettuce Red leaf lettuce has light, red-tinged leaves that branch from a single stalk into a loose bunch. Tips From the Experts Red leaf lettuce should appear fresh and crisp, with leaves that transition from a green base to a red tip. 01 Store in the crisper or produce drawer. Store separately from…
Boston Lettuce Boston lettuce is a butter head lettuce with a delicate, mild flavor and a soft, buttery feel. Tips From the Experts Choose Boston lettuce with large, loose heads with thick leaves and even coloring. 01 Store in the crisper or produce drawer of the refrigerator. Wash right before eating. 02 The buttery flavor…
Romaine & Romaine Hearts Romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Tips From the Experts Choose romaine hearts that appear fresh and crisp, free of dark spots or cracked ribs. 01 Store in the produce drawer of the refrigerator. Wash with cold water right before eating. 02…
Organic Artisan Romaine Organic artisan romaine has the refreshing crunch of iceberg lettuce and the sweet flavor of a romaine heart. Tips From the Experts Organic artisan romaine is field-packed for freshness and not washed. Wash and dry before serving. 01 One package makes at least seven side salads or three main meal salads. 02…
Back to Recipes Artisan Lettuce-Roasted Delicata Balsamic Servings: 4 Products Used: Artisan Lettuce, Greenhouse Grown Petite Blend Ingredients 2 heads Tanimura & Antle Artisan® Lettuce (1/2 package), chopped or torn 2 small delicata squash, cut in half, seeded ¼ cup dried cranberries ¼ cup slivered almonds 1 tbsp olive oil For…