Green Onions Green onions, also known as scallions, have a thin white base and straight green stalks that look like giant chives. Tips From the Experts Green onions should be crisp. Stalks should transition from white to green 2-3 inches from the end. 01 Green onions are perfect for grilling and as garnishes. Add to…
Colored Cauliflower Colored cauliflower tastes similar to cauliflower when raw, and is milder and sweeter when cooked. Tips From the Experts Heads should feel firm, heavy and compact. The leaves should appear fresh. 01 Broccoflower® is a good source of vitamin C and folate. 02 Broccoflower® brand colored cauliflower is exclusively available from Tanimura &…
Endive Endive, also known as chicory, grows in loose heads of lacy, green-rimmed outer leaves that have a prickly texture. Tips From the Experts Select endive that looks firmly packed together with pale, yellow-green tips. Wash right before eating. 01 Store shrink-wrapped endive it its bag for up to one week. Store separately from fruits…
Escarole Escarole has broad, slightly curved, pale green leaves and tastes similar but milder than endive. Tips From the Experts Store in the crisper or produce drawer of the refrigerator, up to one week. Wash right before eating. 01 Store separately from fruits to avoid discoloration, spotting or decay. 02 Escarole can be eaten raw…
Green Leaf Lettuce Green leaf lettuce has an elongated V-shape and leaves that branch from a single stalk in a loose bunch. Tips From the Experts Green leaf lettuce should appear fresh and crisp, with even-colored, light green leaves. 01 Store in the crisper or produce drawer. Store separately from fruits to avoid discoloration, spotting…
Red Leaf Lettuce Red leaf lettuce has light, red-tinged leaves that branch from a single stalk into a loose bunch. Tips From the Experts Red leaf lettuce should appear fresh and crisp, with leaves that transition from a green base to a red tip. 01 Store in the crisper or produce drawer. Store separately from…