Italian Chopped Salad

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Italian Chopped Salad

Servings: 4 – 6 Products Used: Tanimura & Antle Artisan Lettuce
Ingredients
  • 1 Package Tanimura & Antle Artisan® Lettuce
  • 1 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced
  • 1 Package fresh mozzarella cheese (8 oz.)
  • 1 Cup Diced salami
  • 1/2 Cup Diced ham
  • 1 Can garbanzo beans, drained and rinsed
  • 1 Jar artichoke hearts, drained and rinsed
  • 1 Medium tomato, diced
  • 1 Bell pepper, diced
  • 5 Leaves basil, julienned
  • ¼ Cup Fresh parsley, chopped
  • ¼ Freshly grated parmesan cheese
Dressing
    • ¼ Cup plus 2 tablespoons red wine vinegar
    • 2 Garlic cloves, chopped
    • ¼ tsp. Dijon mustard
    • ½ tsp. Salt
    • ½ tsp. Italian seasoning
    • Pinch ground black pepper
    • ¾ tsp. Sugar
    • ¼ Cup plus 2 tablespoons olive oil
Directions
  1. Wash and chop lettuce, place in large bowl
  2. Add all ingredients through parsley
  3. Top with dressing and toss
  4. Sprinkle with parmesan cheese and toss lightly again
  5. In a medium bowl or dressing bottle, add all ingredients through sugar, and whisk to combine;
  6. Slowly add olive oil, pouring evenly and whisking until vinaigrette is combined
  7. Drizzle dressing over salad & toss again
  8. Serve immediately