Buffalo Cauliflower Bites

Servings: 4
Products Used: Field Fresh Cauliflower, Organic Cauliflower

  • 1 large head Tanimura & Antle cauliflower, cored and cut into florets 
  • 2/3 cup red hot sauce 
  • 2 Tbsp. butter 
  • 1 tsp. honey
  1. Preheat oven to 425 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. In a small sauce pot heat hot sauce, butter and honey until butter has melted. Stir well.
  3. In a large pot of simmering, salted water, cook cauliflower florets for 4 minutes. Drain well.
  4. In a large bowl, toss drained cauliflower with hot sauce mixture until coated on all sides.
  5. Place florets on baking sheet and crisp in the oven 5-6 minutes, until soft.
  6. Serve warm or chilled with blue cheese dressing and celery sticks.