Back to Recipes Buffalo Cauliflower Bites Servings: 4 Products Used: Field Fresh Cauliflower, Organic Cauliflower Ingredients 1 large head Tanimura & Antle cauliflower, cored and cut into florets 2/3 cup Red’s hot sauce 1 cup panko breadcrumbs 3/4 cup all purpose flour 2 eggs 2 Tbsp. butter 1 tsp. honey…
Back to Recipes Boston Lettuce Cups with Ground Turkey & Peanut Dressing Servings: 5-6 Products Used: Greenhouse Grown Boston Lettuce, Field Fresh Boston Lettuce Ingredients 1 head Tanimura & Antle Boston Lettuce, cored, washed, separated into whole leaves 3 Tbsp. creamy peanut butter 3 Tbsp. brown sugar 1 Tbsp. soy sauce 3 Tbsp.…
Back to Recipes Beef & Broccoli Stir Fry Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli, Artisan Sweet Italian Red Onion Ingredients 4 cups Tanimura & Antle Broccoli with or without stems, cut in thin pieces 1 small Tanimura & Antle Artisan Sweet Red Onion, thinly sliced 2 Tbsp. cornstarch + 2 Tbsp. water…
Back to Recipes Charred Sweet Broccoli with Pancetta and Parmesan Servings: 4 Products Used: Tanimura & Antle Artisan Sweet Broccoli, Field Fresh Broccoli, Organic Broccoli Ingredients 3 bunches Tanimura & Antle Artisan Sweet Broccoli, ends trimmed, stems cut in 3” lengths on the bias, florets attached to upper parts of the stem ¼ cup…
Greenhouse Grown Mini Romaine Romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Nutrition Facts 6 servings per container | Serving size 1.5 Cup (85g)36%Vitamin A 30%Vitamin C 30mg Calcium See Details Tips From the Experts Choose romaine hearts that appear fresh and crisp, free of dark spots or…
Greenhouse Grown Green Leaf Green leaf lettuce has an elongated v-shape and leaves that branch from a single stalk in a loose bunch. Nutrition Facts 7 servings per container | Serving size 1.5 Cup (85g)49%Vitamin A 10%Vitamin C 160mgPotassium See Details Tips From the Experts Butter lettuce should have fairly large, loose heads with thick…