Organic Romaine Hearts

Organic Romaine Hearts Organic romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Nutrition Facts Serving Size: 85g 149% Daily Vitamin A 210mg Potassium 20 Calories See Details Tips From The Experts Organic artisan romaine is field-packed for freshness and not washed. 01 One package makes at least seven…

Organic Celery

Organic Celery & Celery Hearts Organic celery stalks have a crunchy texture and a delicate, but mildly salty, taste. Nutrition Facts 6 servings per container | Serving Size 1.5 Cup (85g) 8% Vitamin A 220mg Potassium 34mg Calcium See Details Tips From the Experts Add peanut butter and raisins for the kid friendly-recipe, Ants on…

Organic Broccoli

Organic Broccoli Organic broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Nutrition Facts 2 Servings per container | Serving Size 1.5 Cup (85g) 30% Vitamin A 130% Vitamin C 250mg Potassium See Details Tips From the Experts Organic broccoli bunches should…

Celery Hearts

Celery & Celery Hearts Celery stalks have a crunchy texture and a delicate, but mildly salty, taste. Nutrition Facts 6 servings per container | Serving Size 1.5 Cup ( 85g)8%Vitamin A 3mgVitamin C 220mgPotassium See Details Tips From the Experts Celery stalks should snap crisply when bent. The inside surfaces should be clean and smooth.…

Broccoli

Broccoli Broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Nutrition Facts 2 Servings per container | Serving Size 1.5 Cup (85g)16% Vitamin A 75mgVitamin C 250mgPotassium See Details Tips From the Experts Broccoli bunches should have light green stalks approximately 5…

Cauliflower

Cauliflower Cauliflower has a mild taste and a compact head, called a “curd”, composed of undeveloped flower buds. Nutrition Facts 5-7 servings per container | Serving size 1.5 Cup (85087%Vitamin C 0.4mgIron 250mgPotassium See Details Tips From the Experts Cauliflower should feel firm, heavy and compact. The heads should be white with tight, unblemished curds.…