Riced Cauliflower Pilaf Back to Recipes Servings: 4Products Used: Tanimura & Antle Cauliflower; Tanimura & Antle Green Onions Ingredients 1 Head Tanimura & Antle Cauliflower, āricedā in a food processor, yield about 4 cups Ā½ Cup Slivered almonds, toasted 1 Tbsp. Olive oil 1/3 Cup Finely chopped green onion 2 Cloves garlic, minced 1 tsp. Salt…
Roasted Cauliflower Mac ‘N Cheese Back to Recipes Servings: 4Products Used:Ā Field Fresh Cauliflower Ingredients 1 Head of Tanimura & Antle Cauliflower, cut into small florets 1 Tbsp. Butter, soft 1 Cup Heavy whipping cream Ā¼ Cup Milk 2 oz.ās Cream cheese Ā½ tsp. Dry mustard Ā¼ tsp. Garlic powder 2 Cups Shredded sharp cheddar cheese,…
Tahini Caesar with Sweet Potatoes & Chickpeas Back to Recipes Servings: 6 Products Used:Ā Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine Hearts, chopped 2 Small Sweet potatoes, cut into Ā¼ inch thick circles, skin on Olive oil 2 tsp. Chili powder 2 tsp. Smoked paprika Salt & Pepper to taste 1 (14 ounce)…
Broccoli and Feta Frittata Back to Recipes Servings:Ā 4 Products Used:Ā Field Fresh Broccoli,Ā Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1 Cup Cream…
Cheesy Cauliflower Casserole Back to Recipes Servings: 4Products Used:Ā Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.ās Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13ā…
SALINAS, Ca.Ā (September 14th, 2021) āĀ Vertically integrated grower-shipper, Tanimura & Antle, announced today a new key addition to their newly reinvigorated sales team, Vince Mier, as Senior Sales Account Manager.Ā Mier joins the Company with nearly 20 years of fresh produce sales experience in developing and managing national and regional sales accounts. “I am really…