Tahini Caesar with Sweet Potatoes & Chickpeas Back to Recipes Servings: 6 Products Used: Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine Hearts, chopped 2 Small Sweet potatoes, cut into ¼ inch thick circles, skin on Olive oil 2 tsp. Chili powder 2 tsp. Smoked paprika Salt & Pepper to taste 1 (14 ounce)…
Broccoli and Feta Frittata Back to Recipes Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1 Cup Cream…
Cheesy Cauliflower Casserole Back to Recipes Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…
SALINAS, Ca. (September 14th, 2021) – Vertically integrated grower-shipper, Tanimura & Antle, announced today a new key addition to their newly reinvigorated sales team, Vince Mier, as Senior Sales Account Manager. Mier joins the Company with nearly 20 years of fresh produce sales experience in developing and managing national and regional sales accounts. “I am really…
Green Leaf Greek Grilled Salad Back to Recipes Servings: 6 Prep Time: Insert Info Cook Time: Insert Info Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked paprika 1 Tbsp chopped fresh…
Southern Italian Endive & Beans Back to Recipes Servings: 4 Products Used: Tanimura & Antle Endive Ingredients 2 Heads of Tanimura & Antle Endive 2, 15 oz’s of cannellini or borlotti beans, drained and rinsed 2-3 Cloves of garlic, sliced 1 Pinch of red pepper flakes Olive oil Salt & Pepper, to taste 1 Lemon, juiced…