Back to Recipes Roasted Cauliflower Mac ‘N Cheese Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head of Tanimura & Antle Cauliflower, cut into small florets 1 Tbsp. Butter, soft 1 Cup Heavy whipping cream ¼ Cup Milk 2 oz.’s Cream cheese ½ tsp. Dry mustard ¼ tsp. Garlic powder 2 Cups Shredded…
Tahini Caesar with Sweet Potatoes & Chickpeas Back to Recipes Tahini Caesar with Sweet Potatoes and Chickpeas Servings: 6 Products Used: Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine Hearts, chopped 2 Small Sweet potatoes, cut into ¼ inch thick circles, skin on Olive oil 2 tsp. Chili powder 2 tsp. Smoked paprika Salt…
Back to Recipes Broccoli and Feta Frittata Servings: 4Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1…
Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…
SALINAS, Ca. (September 14th, 2021) – Vertically integrated grower-shipper, Tanimura & Antle, announced today a new key addition to their newly reinvigorated sales team, Vince Mier, as Senior Sales Account Manager. Mier joins the Company with nearly 20 years of fresh produce sales experience in developing and managing national and regional sales accounts. “I am really…