Endive Endive, also known as chicory, grows in loose heads of lacy, green-rimmed outer leaves that have a prickly texture. Nutrition Facts 7 Servings per container | Serving Size 1.5 Cup (85g) 35% Vitamin A 5.67mg Vitamin C 39mg Calcium See Details Tips From the Experts Select endive that looks firmly packed together with pale,…
Escarole Escarole has broad, slightly curved, pale green leaves and tastes similar but milder than endive. Nutrition Facts 7 Servings per container | Serving Size 1.5 Cup (85g) 35% Vitamin C 30% Vitamin A 39mg Calcium See Details Tips From the Experts Store in the crisper or produce drawer of the refrigerator, up to one…
Green Leaf Lettuce Green leaf lettuce has an elongated V-shape and leaves that branch from a single stalk in a loose bunch. Nutrition Facts 7 Servings per container | Serving Size 1.5 Cup (85g)49% Vitamin A 9mgVitamin C 160mgPotassium See Details Tips From the Experts Green leaf lettuce should appear fresh and crisp, with even-colored,…
Red Leaf Lettuce Red leaf lettuce has light, red-tinged leaves that branch from a single stalk into a loose bunch. Nutrition Facts 7 Servings per container | Serving Size 1.5 Cup (85g)36%Vitamin A5mgVitamin C240mg Iron See Details Tips From the Experts Red leaf lettuce should appear fresh and crisp, with leaves that transition from a…
Boston Lettuce Boston lettuce is a butter head lettuce with a delicate, mild flavor and a soft, buttery feel. Nutrition Facts 7 Servings per container | Serving Size 1.5 Cup (85g)56%Vitamin A200mgPotassium 1.0 mg Iron See Details Tips From the Experts Choose Boston lettuce with large, loose heads with thick leaves and even coloring. 01…
Romaine & Romaine Hearts Romaine leaves are crisp and mild, and the crunchy midrib is particularly succulent and sweet. Nutrition Facts 6 servings per container | Serving Size 1.5 Cup (85g)149%Vitamin A28mg Calcium 210mgPotassium See Details Tips From the Experts Choose romaine hearts that appear fresh and crisp, free of dark spots or cracked ribs.…