The Red Salad

The Red Salad Back to Recipes Servings: 4Products Used: Field Fresh Red Leaf Lettuce Ingredients Pickled Beets 2 medium red beets with stems trimmed 1/3 cup cider vinegar Salt & Pepper 1/3 cup olive oil   For the Salad 4 cups Tanimura & Antle Red Leaf Lettuce, chopped 1 cup pomegranate seeds 1 cup cherry…

Southern Italian Endive & Beans

Southern Italian Endive & Beans Back to Recipes Servings: 4Products Used: Field Fresh Endive Ingredients 2 large heads of Tanimura & Antle Endive 2, 15 oz of cannellini or borlotti beans, drained and rinsed 2-3 cloves of garlic, sliced 1 pinch of red pepper flakes Olive oil Salt & pepper to taste Juice from one…

Petite Blend

Greenhouse Grown Petite Blend Fully mature, yet petite in size, each package of petite blend lettuce may contain green or red; oak, gem, boston or leaf lettuces. Nutrition Facts 4 servings per container | Serving size 1.5 Cup (85g)146%Vitamin A 2.4mgCalcium 140mgPotassium See Details Tips From the Experts Petite blend lettuce packs provide every kitchen…

Artisan Baby Iceberg

Artisan Baby Iceberg Unique in its compact and convenient size, Baby Iceberg is around the size of a softball and is known for it’s mild, sweet flavor and firm crunchiness. Nutrition Facts 2 servings per container | Serving size 1.5 Cup (85g)13%Vitamin A 15mgCalcium 121mgPotassium See Details Tips From the Experts Baby Iceberg’s petite and…

Artisan Sweet Gem

Artisan Sweet Gem Artisan sweet gem lettuce is petite, crisp and sweet, with a versatile flavor similar to romaine. Nutrition Facts 6 servings per container | Serving size 1.5 Cup (85g)220%Vitamin A 3.6mgCalcium 210mgPotassium See Details Tips From the Experts For an impressive side dish, cut in half length-wise, brush with vinaigrette and grill for…

Green Onions

Green Onions Green onions, also known as scallions, have a thin white base and straight green stalks that look like giant chives. Nutrition Facts 1/3 Cup chopped per container | Serving size 1/3 2% Vitamin C 70mg Potassium 4mg Calcium See Details Tips From the Experts Green onions should be crisp. Stalks should transition from…