The Red Salad
The Red Salad Back to Recipes The Red Salad Servings: 4 Products Used: Field Fresh Red Leaf Lettuce Ingredients Pickled Beets 2 medium red beets with stems trimmed 1/3 cup cider vinegar Salt & Pepper 1/3 cup olive oil For the Salad 4 cups Tanimura & Antle Red Leaf Lettuce, chopped 1 cup pomegranate…